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This quick and easy jam makes only 2 1/2 cups. It makes a wonderful glaze for oven-roasted salmon. 3 cups of plums is about 10-12 plums. This recipe...
Recipe #180925
"This quick and easy jam makes only 2 1/2 cups. It makes a wonderful glaze for oven-roasted salmon. 3 cups of plums is about 10-12 plums. This recipe comes from the book Small Batch Preserving by Topp and Howard."View Full Recipe
Ingredients: crystallized ginger, granulated sugar...
Prep Time:10 mins
Total Time: 40 mins
This recipe is from the book "Small Batch Canning" by Topp and Howard. I haven't made this yet but the peaches are starting to hit the...
Recipe #172709
"This recipe is from the book "Small Batch Canning" by Topp and Howard. I haven't made this yet but the peaches are starting to hit the farmer's market and it looked simple and easy."View Full Recipe
Ingredients: granulated sugar, lemon juice...
Prep Time:5 mins
Total Time: 25 mins
Recipe #70296
This recipe is posted by request and was found on the net-no name was attached. I took a guess at the amount this recipe makes so please let me know if...
"This recipe is posted by request and was found on the net-no name was attached. I took a guess at the amount this recipe makes so please let me know if you make this recipe. Cooking time reflects processing time as well."View Full Recipe
Ingredients: jalapenos, strawberries, sugar...
Prep Time:20 mins
Total Time: 55 mins
I use Bosc or Anjou pears for this jam. This jam is quick and easy and only makes 3 cups. The recipe is from Small Batch Preserving by Topp and Howard....
Recipe #180922
"I use Bosc or Anjou pears for this jam. This jam is quick and easy and only makes 3 cups. The recipe is from Small Batch Preserving by Topp and Howard."View Full Recipe
Ingredients: powdered fruit pectin, granulated sugar...
Prep Time:10 mins
Total Time: 30 mins
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