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    The original recipe called for raw veal. I have changed it to use leftovers, add color and create more sauce. The fun here is that you can use other spices...

    Julienne of Veal/Poultry/Pork  (Microwave)

    Recipe #210783

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    Julienne of Veal/Poultry/Pork (Microwave)
    By duonyte on February 11, 2007

    Recipe #210783

    "The original recipe called for raw veal. I have changed it to use leftovers, add color and create more sauce. The fun here is that you can use other spices or herbs in place of nutmeg, add more veggies, whatever suits."
    View Full Recipe

    Ingredients: cream, dry white wine...

    Rating: 100.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 28 mins

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