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"A British tea time favorite. This is sweet and tart. Try it on scones, muffins, and tea breads or layer on Angel Food cake with Raspberries and Creamy Cheesecake! I've also microwaved this just watch and stir a lot. For orange or lime curd, substitute appropriate fruit rind and juice. Proceed as directed.
FYI- When filling a cake with this be..."

Ingredients: egg yolks, eggs...

"To Die For Hot Fudge Sauce!"

Ingredients: cocoa, margarine, vanilla...

"This is an easy and delicious way to get a chocolate fix."

Ingredients: cornstarch, cocoa, salt...

"An easy treat for peanut butter lovers! :)"

Ingredients: creamy peanut butter, evaporated milk...

"I'm not a fan of the plain powdered sugar/milk icing that is normally used on cinnamon rolls so I like to make this recipe!"

Ingredients: light cream cheese, milk...

"Just like the real thing, don't just use this for ice cream, drizzle it on top of frozen desserts--- I would strongly suggest to only use margarine for this, I have made it with butter in the past and the butter overpowers the flavor ;-)"

Ingredients: chocolate chips, margarine...

"I am submitting this as a recipe assuming you have made yogurt, have a yogurt maker or: there are several recipes here at 'Zaar describing "how to make" Yogurt. This makes a mild, smooth vanilla yogurt great plain, with fruit, cereals or grains. (time does not include chilling time)"

Ingredients: dry milk, yogurt starter, milk...

"I found this yummy recipe on the Web at southernfood.about.com. I used it in Kathleen Talbot's "Oreo Ice Cream Delight" #11911. WOW!! Just had to share it with the Zaar family!"

Ingredients: creamy peanut butter, dark corn syrup...

"This simple, three-ingredient sauce is very versatile. Right now I am enjoying it with freshly baked angel food cake, but I would love to try it with grilled peaches, and also with something chocolatey! I also think it would be nice with chicken or maybe a wheel of warm brie. It is a chunky sauce, with the texture determined by how much you crush the..."

Ingredients: fresh raspberries, lemon juice...

"This is the fudge sauce from my ice cream pie recipe (#7549). It is so rich and wonderful I decided it deserved being posted by itself. I could drink it, it's that good! Makes a great sauce for dipping bananas, brownies or for pouring over ice cream (of course!) Store any left-overs (ha!) in the fridge and reheat in the microwave for about 20 seconds...."

Ingredients: coffee-flavored liqueur, heavy cream...

"I made this up when I was making Bread and Butter Pudding With Butterscotch Sauce (Lighter). It turned out pretty good! I decided to post it as its own recipe for those that want to make just it. It tastes more like caramel but when I read the definition of caramel it's white sugar that is browned and butterscotch is brown sugar cooked with butter. Anyhow...this could be made even more flavorful..."

Ingredients: cornstarch, cream of tartar...

"I found this ice cream sauce in a magazine years ago. Our daughter Allison used to make it for Christmas gifts for her grandparents. It is fantastic and easy with the microwave."

Ingredients: evaporated milk, light brown sugar...

"This is a wonderful, simple recipe my mom came up with a few years ago. Kids and adults all seem to love this. It's great for informal get togethers. The real peanut butter is the key. You can use this along with hot fudge over vanilla ice cream for a real treat! I will have to post my Gram's malt shop hot fudge recipe to go along with it."

Ingredients: peanut butter, white sugar...

"From Microwave Entertaining"

Ingredients: dark brown sugar, half-and-half...