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"No rice in this one, just veggies and chicken."

Ingredients: plain fat-free yogurt, pepper...

"A simple recipe, and cheaper than storebought"

Ingredients: pepper, onions...

"If you are looking for something to replace the traditional bread stuffing, this is a great recipe. A chewy, nutty-tasting pilaf that can be served as a side dish or used to stuff your holiday bird. If the stuffing will be made ahead of time it will keep, covered, in the refrigerator for up to 2 days."

Ingredients: fresh ground pepper, dried cranberries...

"When you want some good old fashioned stuffing to go with your chicken. Maybe not exactly the same thing but not bad. =) The melba toast (or Grissini breadsticks) are optional.
You can also lay this on your allotted piece of protein (chicken would probably be preferable) and then roll up your chicken around it. Then bake. =)"

Ingredients: garlic, marjoram, melba toast...

"Very very easy recipe that takes no time at all to make. Salmon, crabmeat or capers can be added to the filling. This great served with a salad or as an entree."

Ingredients: fresh large mushrooms, spring onions...

"This is from TOH 5-ingredient cookbook. I love the fact that this recipe is not only inexpensive but good enough to serve to guests. The addition of french-fried onions makes this dish special."

Ingredients: sliced water chestnuts, French-fried onions...

"I always make this for company and if I change the menu its always asked for.
I found it a few years ago online.
Points 4."

Ingredients: Spanish onions, cornbread...

"A taste of the orient and noodles with a sweet mixture of fruit and fish."

Ingredients: coconut, curry paste, shrimp...

"Bounty from the ocean; This recipe came in a dream while commercial fishing in the Tasman Sea (as you will note I was the cook at the time)."

Ingredients: desiccated coconut, eggs...