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"this is from barbara kafka's "microwave gourmet". i make it often, it's so easy. no stirring like the traditional recipe. add an extra cup of water if you like yours creamier."

Ingredients: olive oil, onions...

"I've always wanted to make risotto but thought it was too much work. This is a simple version from the cookbook Midnight Snacks."

Ingredients: cream, salt & freshly ground black pepper...

"Very good, a little higher in fat then normal but still lowfat."

Ingredients: reduced-sodium fat-free chicken broth, dry white wine...

"I got this recipe from my brother-in-law, and it is a super easy side dish that tastes great and goes with just about anything."

Ingredients: beef consomme soup, rice...

"Just rice, water and a little butter or oil. cover and nuke as directed. no watching, yeah!"

Ingredients: margarine, rice, water...

"Microwave Risotto is great because of its forgiving nature; if you forget it for a half hour, nothing is lost. Also, it is a wonderful clean-out-the-fridge, use-your-imagination, I-just-bounced-five-checks recipe. It reheats well too. You can use margarine or olive oil in place of the butter, and you can use apple juice or white grape juice in place..."

Ingredients: onions, parmesan cheese...

"From the "Reader's Digest Microwave Cookbook". I used this cookbook alot when I first got married. We only had a microwave and this cookbook has the best recipes to make in it."

Ingredients: cinnamon, cream, egg yolks...