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    We returned 78 recipes for...

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    1-15 of 78
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    We used to serve this at Robby's Seafood, a restaurant I worked at while at university in Hattiesburg, MS. Serve these little darlins' as an...

    Shrimp Robby

    Recipe #222915

    0 More Info
    Shrimp Robby
    By A Good Thing on April 16, 2007

    Recipe #222915

    "We used to serve this at Robby's Seafood, a restaurant I worked at while at university in Hattiesburg, MS. Serve these little darlins' as an appetizer or as a main with dirty rice, hot French bread, and a salad. Oh, and don't forget the cold beer to put the fire out!"
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    Ingredients: shrimp, jalapeno peppers...

    Rating: 97.40%;

    15 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    This is a quick and easy spread. Make up to 2 days before needed. I got this recipe from my sister. Where she found it, I don't know. I make this...

    Crab Butter

    Recipe #21839

    1 More Info
    Crab Butter
    By Colleen M Schmehl on March 9, 2002

    Recipe #21839

    "This is a quick and easy spread. Make up to 2 days before needed. I got this recipe from my sister. Where she found it, I don't know. I make this recipe for parties, family gatherings, and picnics."
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    Ingredients: cream cheese, lemon juice...

    Rating: 95.40%;

    13 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Very attractive dish, serve with a tossed green salad and fresh crisp rolls. Great for a bridge luncheon If you microwave them they are ready in under...

    Seafood Lasagna Rollups

    Recipe #37368

    2 More Info
    Seafood Lasagna Rollups
    By Bergy on August 15, 2002

    Recipe #37368

    "Very attractive dish, serve with a tossed green salad and fresh crisp rolls. Great for a bridge luncheon If you microwave them they are ready in under 10 minutes"
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    Ingredients: dried parsley flakes, pasta sauce...

    Rating: 96.60%;

    12 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    You are never too old to learn new tricks. Sometimes I must appear as a gentle dog, I go along thinking that I can and will do some recipes that same...

    Yes, You Can.......microwave and Steam Shrimp - Longmeadow Farm

    Recipe #267826

    3 More Info
    "You are never too old to learn new tricks. Sometimes I must appear as a gentle dog, I go along thinking that I can and will do some recipes that same ol' way, day after day, week after week. You know, you've probably been there yourself. One recent holiday, the statement turned out to be the truest statement that I have come to know. Well one..."
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    Ingredients: onions, garlic cloves...

    Rating: 100.00%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #67741

    A quick, easy & tasty appetizer for your next dinner party or with cocktails. Serve with sliced baguette, crackers or veggies.

    4 More Info
    Hot Crab & Artichoke Dip
    By CountryLady on July 28, 2003

    Recipe #67741

    "A quick, easy & tasty appetizer for your next dinner party or with cocktails. Serve with sliced baguette, crackers or veggies."
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    Ingredients: cream cheese, marinated artichoke hearts...

    Rating: 88.80%;

    9 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Another from the mother in law. I don't leave tails intact, personal preference. Preparation time includes peeling prawns. Spring onions also known...

    Garlic Prawns in the Microwave

    Recipe #178213

    5 More Info
    Garlic Prawns in the Microwave
    By I'mPat on July 18, 2006

    Recipe #178213

    "Another from the mother in law. I don't leave tails intact, personal preference. Preparation time includes peeling prawns. Spring onions also known as scallions or green onions. UPDATE - thank you to Karen Elizabeth would never have thought to use this as way to cook the prawns to ADD to other dishes such as she did with a vegetable stir fry..."
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    Ingredients: dry sherry, peanut oil...

    Rating: 97.20%;

    7 Reviews

    Prep Time:30 mins

    Total Time: 35 mins

    Okay, they're not really rumaki, but they're good anyway. From Southern Living. Don't eat the toothpicks!

    Scallop Rumaki

    Recipe #397814

    6 More Info
    Scallop Rumaki
    By Chocolatl on November 4, 2009

    Recipe #397814

    "Okay, they're not really rumaki, but they're good anyway. From Southern Living. Don't eat the toothpicks!"
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    Ingredients: fresh chives, fresh ginger...

    Rating: 96.60%;

    6 Reviews

    Prep Time:2 mins

    Total Time: 9 mins

    Recipe #183214

    Yes, I know...microwave dishes can sometimes be good and sometimes be bad, but this was delicious, not to mention easy. This came together quick and...

    7 More Info
    Asian Shrimp Bowl With Rice
    By Redneck Epicurean on August 26, 2006

    Recipe #183214

    "Yes, I know...microwave dishes can sometimes be good and sometimes be bad, but this was delicious, not to mention easy. This came together quick and was very filling. You'll want to keep this recipe handy for a fast meal when you've worked all day and dear husband is the chef. It's easy enough for him!"
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    Ingredients: cilantro, cooked shrimp...

    Rating: 93.40%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    8 More Info
    Crab Newberg
    By Barefoot Beachcomber on March 6, 2000

    Recipe #6644

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    Ingredients: egg yolks, half-and-half, milk...

    Rating: 86.60%;

    3 Reviews

    Prep Time:0 mins

    Total Time: 11 mins

    This recipe makes 1 serving. Triple the recipe to use the whole can of beans.

    Edamame and Bean  Salad With Shrimp and Fresh Salsa

    Recipe #95208

    9 More Info
    "This recipe makes 1 serving. Triple the recipe to use the whole can of beans."
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    Ingredients: cilantro, extra virgin olive oil...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 20 mins

    Recipe #38530

    Very good, a little higher in fat then normal but still lowfat.

    10 More Info
    Italian Risotto With Shrimp
    By Dancer^ on August 26, 2002

    Recipe #38530

    "Very good, a little higher in fat then normal but still lowfat."
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    Ingredients: reduced-sodium fat-free chicken broth, dry white wine...

    Rating: 93.40%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    This dish is for people who love hot and spicy foods. The curry paste I use comes in a small 114 gram can and is called 'Brand Maesri Red Curry Paste'...

    Red Curry Oysters

    Recipe #211187

    11 More Info
    Red Curry Oysters
    By Chef floWer on February 13, 2007

    Recipe #211187

    "This dish is for people who love hot and spicy foods. The curry paste I use comes in a small 114 gram can and is called 'Brand Maesri Red Curry Paste' I found it in an Asian store. I normally microwave the oysters but you can place them on the BBQ (Bottom facing down) or put them under the griller/boiler. I first tasted something similar..."
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    Ingredients: cilantro, coriander...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 11 mins

    Recipe #13102

    Althought the microwave is not the best cooking medium, it can handle some recipes quite well. I think this is one of them. It makes this a very quick...

    12 More Info
    Shrimp with Garlic and Tomatoes
    By Tebo on October 22, 2001

    Recipe #13102

    "Althought the microwave is not the best cooking medium, it can handle some recipes quite well. I think this is one of them. It makes this a very quick lunch or part of a main meal."
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    Ingredients: garlic, mace, oil...

    Rating: 86.60%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 27 mins

    Recipe #286340

    I'm not saying this is perfected in the least, and the ingredients are approximates, but I threw this together for hubby's dinner and he loved...

    13 More Info
    Crab Cake Stuffed Baked Potato
    By FoodExplorer on February 12, 2008

    Recipe #286340

    "I'm not saying this is perfected in the least, and the ingredients are approximates, but I threw this together for hubby's dinner and he loved it! It's a crab cake sort of filling in a baked potato shell, so I guess crab cake twice baked potato might also be a good name for it. If you try it, I hope you like it! Note: you could add horseradish..."
    View Full Recipe

    Ingredients: fresh lump crabmeat, garlic powder...

    Rating: 100.00%;

    2 Reviews

    Prep Time:7 mins

    Total Time: 22 mins

    The name pretty much gives away the recipe, but this is the my favorite way to eat fresh crab (and most other seafood). Be sure to have crusty french...

    Lemon Garlic Butter Sauce for Crab (or Seafood)

    Recipe #108331

    14 More Info
    Lemon Garlic Butter Sauce for Crab (or Seafood)
    By Picholine on January 14, 2005

    Recipe #108331

    "The name pretty much gives away the recipe, but this is the my favorite way to eat fresh crab (and most other seafood). Be sure to have crusty french bread on hand to soak up the excess. Adjust amounts to your taste."
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    Ingredients: garlic powder, lemon juice...

    Rating: 100.00%;

    2 Reviews

    Prep Time:1 mins

    Total Time: 2 mins

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