I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipe search
    Lost? Site Map

    We returned 2 recipes for...

    "granola-porridge" x

    "microwave" x

    "scallops" x

    Add Filter

    Courses:

    Courses:

    Main Ingredients:

    Main Ingredients:

    Preparation:

    Cuisines:

    Cuisines:

    Occasion:

    Occasion:

    Nutrition:

    or less

    or more

    1-2 of 2
    sorted by

    Okay, they're not really rumaki, but they're good anyway. From Southern Living. Don't eat the toothpicks!

    Scallop Rumaki

    Recipe #397814

    0 More Info
    Scallop Rumaki
    By Chocolatl on November 4, 2009

    Recipe #397814

    "Okay, they're not really rumaki, but they're good anyway. From Southern Living. Don't eat the toothpicks!"
    View Full Recipe

    Ingredients: fresh chives, fresh ginger...

    Rating: 96.60%;

    6 Reviews

    Prep Time:2 mins

    Total Time: 9 mins

    Recipe #474404

    This recipe is based on one from Judith Ferguson’s cookbook, Microwave Chinese Cooking. I love this recipe served over rice. TIP: I find it helpful...

    1 More Info
    Scallops in Pepper Sauce
    By mersaydees on February 17, 2012

    Recipe #474404

    "This recipe is based on one from Judith Ferguson’s cookbook, Microwave Chinese Cooking. I love this recipe served over rice. TIP: I find it helpful to dissolve the cornstarch in equal parts, in this case 1 tablespoon, of cold water; then stir into the light stock as directed."
    View Full Recipe

    Ingredients: pepper, cornstarch...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:20 mins

    Total Time: 35 mins

    Advertisement

    Connect with Food.com

    Free Weekly Newsletter: Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    More Ideas from Food.com

    Cheeseburger

    Summer Central

    We've collected our best grilled recipes, pasta salads, fruit desserts and more.


    Over 400,000 Recipes

    Food.com Network of Sites