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"So simple, and so delicious! Kids and adults will love this pot pie. My fussy husband even loves it! I use chicken gravy because I like the milder taste myself. Adding the small amount of beef soup base gives the gravy color, and a hint of beef flavor."

Ingredients: sirloin tip steaks, beef base...

Ingredients: eggs, pimientos, red peppers...

"This was passed on to me by a friend who is a celiac sufferer. It uses rice as the crust and is great for brunch or as light summer meal...not sure where she got it but it tastes great. (I sometimes add a touch of nutmeg to the filling for a bit of variety)"

Ingredients: eggs, feta cheese...

"I found this awesome recipe from a website called Vintage Victuals. I modified it slightly to my tastes. It is absolutely delicious, found myself waking up for a midnight snack of the leftovers. I usually serve it with homemade garlic bread. You can make this recipe with either ground beef or turkey, I like to use the ground turkey because it is a..."

Ingredients: cream cheese, pasta sauce...

"My daughter loves tuna...mainly in a tuna sandwich or my tuna macaroni salad. But, sometimes I like to serve it in a main course. I checked with the good folks at "Chicken of the Sea" and came up with this recipe that was a winner with my whole family! (Cook time does not include time if using microwave)"

Ingredients: mixed vegetables, dry mustard...

"Chicken breasts. 6 points"

Ingredients: dry white wine, fat-free evaporated milk...

"From Microwave Entertaining. Feel free to skip out on the pate brisse as its its own recipe in itself and just eat as a stew, if you'd like to use a storebought or homemade shell, just bake it as per directions beforehand fill it right before serving."

Ingredients: pastry dough, dried thyme...

"I haven't made this yet but thought it would be great when there is no time to cook but need something quick. Served with a tossed salad this would be a complete Sunday night supper or a great dish for brunch. Recipe source: Bon Appetit (November 1982)"

Ingredients: cumin powder, eggs...

"Your family or guests won't ever suspect you didn't slave away all day! This is also a wonderful use for leftover turkey! My kids don't like veggies, so you won't see many in this recipe. You can always add celery, carrots or peas as desired. Serve with a nice green salad."

Ingredients: corn, ready-made pie crusts...

"The Best! My Grandmother's Recipe... real comfort food."

Ingredients: cooking sherry, eggs, onions...

"A Woman's Day 1-2-3 Dinner recipe. It uses Boca meatless chili, but you can (of course) use whatever you like, even leftover chili. September 1, 2006 issue."

Ingredients: cheddar garlic biscuit mix, Boca meatless chili...

"This pie has a gluten free crust and is perfect for vegetarians. It is from Super Foods Ideas March 2002. The crust can be used as a base to other pies, quiches, and frittatas.

I used zucchini, pumpkin, broccoli, capsicum for the vegetables in this dish."

Ingredients: rice flour, eggs...

"I got this recipe from a Sanyo microwave cookbook. It sounds long and hard but really isn't."

Ingredients: French-fried onions, eggs...

"This is my version of Shepherds pie, I've taken a Rachel Ray recipe and modified it to suit my husband's taste. Hope you enjoy it as much as he does. I usually serve with a biscuit or garlic bread."

Ingredients: corn, cream of mushroom soup...