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"Easy dinner that my husband even enjoys (and he DOESN'T like fish!) Maybe the cheese covers the fish taste a bit."

Ingredients: sole, hot sauce, milk...

"This is so easy and quick, but the salmon is perfectly cooked and seasoned. With a bag salad and French bread, a great home cooked dinner is on the table in minutes. A great recipe with fresh salmon from the great West U.S. region."

Ingredients: lemon pepper seasoning, margarine...

"Easy way to serve fish"

Ingredients: tilapia fillets, dry white wine...

"I am a beginning cook. I found this reciipe on the internet. It was delicious and very simple."

Ingredients: dried oregano, diced tomatoes...

"I'm the only one in the house that likes tuna noodle casserole so I used Ramen Noodles & came up with a great tasting,quick dish without a big pot of leftovers.
This dish is so good that even my 'food-pickiest' dachshund "Hansel" loves it!
Ramen is versatile. Go ahead, EXPERIMENT!"

Ingredients: canned tuna, chicken-flavored ramen noodles...

"For me, this is the ultimate in comfort foods from my childhood. :) I fix this often, usually for lunch, accompanied with a bowl of soup. (LJ entry Monday, January 28th, 2002.)"

Ingredients: dried onion flakes, mayonnaise...

"Quick lunch or dinner entree. I love the flavor of tuna and the mushroon soup together. One really hungry person can eat the whole recipe."

Ingredients: cream of mushroom soup, milk...

"These roll ups can be served cold. Assemble according to directions, serve immediately. Can also be refrigerated until ready to serve. From Kraft Food and Family Magazine."

Ingredients: flour tortillas, mayonnaise...

"A light Salad for the summer, a complete meal in itself. Tasty and refreshing. I made this one time when the temperature was far too high to turn the stove/oven on...it was 42C on that day... It was delicious and made me feel full but not that awful "heavy full" that one can't bear in Summer."

Ingredients: canned tuna, cooked pasta...

Ingredients: dill, green onions...

"I am a true seafood/fish lover and this is my favorite way of having my salmon prepared, even over grilling. It's delicious and also a great "busy night" dinner to prepare on little time. Always comes out tender and flaky the way it should be, not dried out. I've made this many times and it's never failed me. This was passed onto..."

Ingredients: boneless salmon fillets, marinade...

"This is an adaptation of a recipe found in the "Arizona Republic" and "Sunset Magazine". Cooking time includes over night refrigeration plus the microwave time of 18 minutes."

Ingredients: dry mustard, eggs, milk...

"A variant on a recipe I found in a magazine. I was a little disappointed in the original version because the time spent versus the end result wasn't worth it. I think this was nicer and much, much quicker - so try and see if you agree ;-)."

Ingredients: fresh chives, lime juice...

Ingredients: eggs, green peppers...