Search

"An individual muffin that you can whip up fresh and hot for breakfast. No flour or sugar and only 3 net carbs!!! Plus 7 grams of fiber. This little beauty is based on a recipe yogi told me about in the low carb forum. I have tweaked it to not use butter and to be a bit lighter in texture than the original. This recipe is suitable for phase 1 of the..."

Ingredients: cinnamon, plain fat-free yogurt...

"These muffins are INCREDIBLE. What a great way to get fruits AND veggies. My seven year old is in love--and the dog ran off with a pan full, too!"

Ingredients: eggs, orange juice, salt...

"This is my very favorite low carb recipe! It's so easy to prepare, and it's done in only 2 minutes in the microwave. The best part is that it only amounts to 1 carb per slice!!! There isn't a trace of corn in the recipe, but try it; it really does taste like cornbread!"

Ingredients: eggs, almond flour, salt...

"These muffins are a hit as a snack, or a light dessert. Freeze them up to one month; thaw in the refrigerator overnight, or defrost in the microwave."

Ingredients: wheat bran, eggs...

"I love monkey bread, but it usually takes so long to make. This recipe is a lot easier, and can give you a quick monkey bread fix without all the time and effort you would normally put into making it. Nothing beats hot monkey bread right out of the oven, but this will do!"

Ingredients: cinnamon, water, biscuits...

"Excellent muffin recipe. I usually make them for a breakfast dish. This recipe is from the "Family Circle" or "Woman's Day" magazine, 2005."

Ingredients: cornmeal, eggs, milk...

"How about a fast way to get your corn muffin fix? These whip up in about 5 minutes and they are great for when you are by yourself and just want a little taste!"

Ingredients: egg yolks, milk, salt...

"Cornmeal gives these muffins a crunchy texture that pairs well with any sweet berry, from raspberries to blueberries.
If one dozen muffins is too many, freeze any extras in a lock-top plastic bag.
Points 3."

Ingredients: wheat bran, cornmeal, eggs...

"Want to be healthy and naughty too? These muffins are fantastic. They are cooked in the microwave and you can cook up as many as you want--the batter keeps for several days in the refrigerator. Recipe comes from Hershey's Chocolate Treasury."

Ingredients: dried apricots, eggs...

"From Ready Steady Cook as done by Janelle Bloom. Time is worked out on the assumption that as the jam is cooking you will be making the scones. Janelle attributed this recipe to the Country Women's Association."

Ingredients: cream, lemons, mangoes...

"These muffins make a great addition to any breakfast. They are easy to prepare ahead and batter will stay fresh in the refrigerator for up to six weeks."

Ingredients: craisins, eggs...

"I found this recipe online and I wanted to save it because it looks so fast and easy."

Ingredients: cinnamon, eggs, oil...

"Moist and delicious bread. Stir in 1/2 cup golden raisins and 1/2 cup chopped walnuts if desired."

Ingredients: cinnamon, egg whites, eggs...

"These are super yummy but be prepared for a slightly rubbery/moister texture than muffins baked in an oven- I made these during a summer heatwave when I had to have muffins!"

Ingredients: salt, skim milk...