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"This is a no-fuss microwave potato dish that really makes a hit. I serve it for special occasions, as well as any old time. It's from the book MICROWAVE COOKING by Beverley Piper."

Ingredients: milk, onions, paprika...

"Betcha can't eat just one!"

Ingredients: olive oil, potatoes, salt...

"Nummy, Nummy!! Good with steak or anything else. from Cooking Light."

Ingredients: dried rosemary, garlic...

"For those those who want a perfect baked potato but do not want to wait for an hour! The cooking times is for one potato you will need to increase time if you are making more than one --- adjust the ingredients to taste, this is perfect for a beginner cook! :)"

Ingredients: salt and black pepper, sour cream...

"This is my favourite potato recipe of all time. It makes the perfect accompaniment to a roast or any other meat dish. Traditional recipes for this take 1 1/2 - 2 hours to cook, so I start mine off in the microwave. Some recipes are very rich, calling for all cream plus butter and cheese on the top. I've found this version - even when made with..."

Ingredients: cream, fresh ground black pepper...

"This is my own variation on the classic Spicy Potato Soup."

Ingredients: corn, hot pepper sauce, onions...

"Those lovely potatoes you can get at the diner but can't seem to make at home. So why are they called _home fries_ anyway? This recipe from Cook's Illustrated promises to produce a plateful of spuds that a short order cook would envy."

Ingredients: yukon gold potatoes, garlic salt...

"Recipe comes courtesy of Cooking Light magazine (March 2005 edition). This is definately a different way to stuff a potato and it is very delicious! Only adjustment I made to the recipe was the cooking process of the end potato. Recipe says to microwave the fully stuffed potato to melt the cheese, but I placed them in the oven for about 5 minutes with..."

Ingredients: pepper, gruyere cheese...

"An easy way to give the bland potato a lot of new flavor ! The light coating of butter and cheese gives the potatoes a crisp outside. These are fun to make, and look delightful !
Oven baked, or microwave. Oven bake time: appx. 1 hour. Microwave bake time 16-20 minutes."

Ingredients: fresh herbs, parmesan cheese...

"Using the microwave provides a quicker version of potato salad than you'll get from boiling the potatoes. Fast, simple, easy, and delicious! Perfect for those days when you just want potato salad but can't be bothered to make it from scratch, yet don't want the garbage you get at the grocery store. Also great for people living in households..."

Ingredients: pickle juice, garlic powder...

"Nummy!!! Serve with Green Bean Salad and garlic bread."

Ingredients: cooked ham, fresh parsley...

"These are great with chicken or a roast. They are also great for lunch, just microwave for 5 minutes, they keep in the frige for 3 days."

Ingredients: pepper, frozen chopped broccoli...

"This twist on a breakfast favorite comes from my daughter Brittany, who is a cheese and onion lover. Great for lunch and as a dinner side also!"

Ingredients: fresh ground black pepper, onions...

"Mom taught me how to make potato salad and she NEVER put sweet pickles in it. Always used dill pickles. I have had many compliments and requests to make this salad for get togethers."

Ingredients: pepper, pickle juice...