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"So simple, and so delicious! Kids and adults will love this pot pie. My fussy husband even loves it! I use chicken gravy because I like the milder taste myself. Adding the small amount of beef soup base gives the gravy color, and a hint of beef flavor."

Ingredients: sirloin tip steaks, beef base...

"Chicken breasts. 6 points"

Ingredients: dry white wine, fat-free evaporated milk...

"From Microwave Entertaining. Feel free to skip out on the pate brisse as its its own recipe in itself and just eat as a stew, if you'd like to use a storebought or homemade shell, just bake it as per directions beforehand fill it right before serving."

Ingredients: pastry dough, dried thyme...

"Your family or guests won't ever suspect you didn't slave away all day! This is also a wonderful use for leftover turkey! My kids don't like veggies, so you won't see many in this recipe. You can always add celery, carrots or peas as desired. Serve with a nice green salad."

Ingredients: corn, ready-made pie crusts...

"The Best! My Grandmother's Recipe... real comfort food."

Ingredients: cooking sherry, eggs, onions...

"A Woman's Day 1-2-3 Dinner recipe. It uses Boca meatless chili, but you can (of course) use whatever you like, even leftover chili. September 1, 2006 issue."

Ingredients: cheddar garlic biscuit mix, Boca meatless chili...