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"I have created one delicious oatmeal! It sort of reminds me of the Quaker peaches and cream oatmeal. I still prefer this oatmeal however, which is healthier, to packaged any day."

Ingredients: cinnamon, butterscotch extract...

"A decadent delight I found in a March 2005 issue of 'Fresh' magazine. This was a reader's recipe from Sharon Johnston, Mount Crosby, Queensland (Australia). There is a photograph on the same page as the recipe, and Sharon looks about 10 years old. The page bore the heading 'A slice of heaven.' I considered adding nuts to the recipe,..."

Ingredients: desiccated coconut, eggs...

"This quick and easy jam makes only 2 1/2 cups. It makes a wonderful glaze for oven-roasted salmon. 3 cups of plums is about 10-12 plums. This recipe comes from the book Small Batch Preserving by Topp and Howard."

Ingredients: crystallized ginger, granulated sugar...

"I had leftover melted chocolate, cherries, toffee bits and pine nuts. So walla it became this yummy candy to go on the christmas cookie trays!"

Ingredients: chocolate, dried cherries...

"The idea is from Kraft, the adjustments by me. This makes a quick light dessert."

Ingredients: cinnamon-sugar mixture, low-fat vanilla frozen yogurt...

"A white cake filled with creamy apricot curd covered with a cream cheese frosting and crushed cashew and toasted coconut garnishing the cake. Apricot curd is a take off of lemon curd which is a spread of choice in England and Scotland, and originated in Portugal. For ease this can be made as a layer cake filled and frosted."

Ingredients: coconut flakes, cream cheese...

"I had some dried banana & wasn't sure what to do with it so thought I'd give it a go in my porridge"

Ingredients: pitted dates, vanilla-flavored syrup...

"My family has been making these rum balls for as long as I can remember. We use light cream cheese (which MUST be block style as it is firmer than tub style) to make them lower in fat, and rum extract as that is what we prefer. My mom always let my brother and I cover the rum balls in the chocolate sprinkles which was a highlight of the holiday preparations..."

Ingredients: chocolate sprinkles, light cream cheese...

"Source: Hershey's website"

Ingredients: evaporated milk, dark cocoa...

"This is a nice fruit snack for a hot evening. I really enjoy it! Being lactose intollerant, it is nice to be able to enjoy lactose free milk! Prep time is how long it should be cooled. If you want it really cold, refrigerate over night. ENJOY!!"

Ingredients: lactose-free milk, soymilk...

"This is very easy to whip up and great as a family dessert."

Ingredients: margarine, pecans...

"This is quick to make up in your microwave, but you can also bake it in the oven. It has a terrific flavour, all the men in my family love it, and is nice to make when fresh peaches are out of season."

Ingredients: peach halves in syrup, cream cheese...

"This makes a buttery-smooth preserve and is a great way to use peaches that are too ripe to can. Excellent on biscuits, pancakes, toast, waffles and it's easy to make. Can also be cooked in the microwave."

Ingredients: lemon juice, nutmeg, peaches...

"This recipe is from an old cookbook from about 1960. You can add almond extract or Kirsch to the filling if you like almond flavoring. I usually add about a tablespoon of Kirsch. This makes 2- 9" pies. You could half the recipe."

Ingredients: cornstarch, lemon juice...