Search

"I am sharing my kitchen secret with you. I first read the small paragraph in Barbara Kafka's Microwave Gourmet about the possibilities of achieving "sauteed" mushrooms quickly in the microwave without a drop of butter. Then I began preparing my Portabello mushrooms this way to top my signature pizza (have you ever noticed that if you..."

Ingredients: dry sherry, mushrooms...

"This is recipe #3 from *Microwave Cooking* by Lorna Rhodes & gets high marks from me because I love the primary ingredients & due to its versatility. It would make a great finger-food appy, starter course or tasty side when served w/beef or chicken. *Enjoy* !"

Ingredients: Stilton cheese, fresh breadcrumbs...

"I love mushrooms so I couldn't resist posting this delicious-sounding recipe from Rachael Ray's recent magazine issue."

Ingredients: fresh breadcrumbs, heavy cream...

"I picked this recipe up at a "Tupperware" party many many years ago. This is my "guilt-free" dip because I figured that having crispy crunchy raw vegetables with it cancels out the high caloried bacon, cream cheese and sour cream. ;-)"

Ingredients: cream cheese, dry sherry...

"From Milk Website. Looks easy and delish!!"

Ingredients: dry white wine, sliced mushrooms...

"I threw this together last night to see what I could do with the bits and bobs I had floating around in my fridge. I am not claiming it is at all authentic Italian but the ingredients I had around pointed in that direction. I used jasmine rice because that is what I had around but any long grain should work. My microwave is a 700 watt variety to adjust..."

Ingredients: dried basil, dried oregano...

"from Taste of Home's Light and Tasty 203 recipe cookbook received from BusyMomof3 in the 2011 Cookbook Swap. They note that they used a 850 watt microwave and the diabetic exchanges are 2 vegetables and 1 1/2 fat."

Ingredients: pepper, Dijon mustard...

"from Microwave Entertaining"

Ingredients: chives, cornstarch, eggs...

"Another family recipe - I noticed that all of the recipes for porcupines use a tomato sauce, and thought I'd post our alternative. Cooking the meatballs in the microwave gets rid of a lot of fat - I also cook meatballs for spaghetti in this fashion. I've made this with reduced-fat cream of mushroom soup and with ground turkey - both work well,..."

Ingredients: cream of mushroom soup, eggs...

"I had a bunch of ingredients here that I had to use before Sunday. This is what I did, for 2 meals."

Ingredients: pepper, pasta sauce...

"I made these tonight and they turned out very good and very filling. If you love baked potatoes, give this recipe a try."

Ingredients: garlic powder, fat-free margarine...

"I used a Mixed-Herb Compound Butter for Veggies or Meat which flavors this Yummy good!
Use care when seasoning for the cheese does add salt.
If you don't use a compound butter do add a couple cloves of minced garlic when sauteing the onions.
Check out the link for other butters you may want to use.
url=http://www.recipezaar.com/cookbook.php?bookid=101913"

Ingredients: baby spinach, sliced mushrooms...

"Truly satisfying!"

Ingredients: cinnamon, cloves, cumin powder...

"This is a fantastic recipe from a long-gone magazine called Good Food. It is very filling and great if you are on a low-calorie diet."

Ingredients: fresh shiitake mushrooms, shallots...