Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-15 of 24
sorted by
A British tea time favorite. This is sweet and tart. Try it on scones, muffins, and tea breads or layer on Angel Food cake with Raspberries and recipe...
Recipe #61278
Recipe #61278
"A British tea time favorite. This is sweet and tart. Try it on scones, muffins, and tea breads or layer on Angel Food cake with Raspberries and Creamy Cheesecake! I've also microwaved this just watch and stir a lot. For orange or lime curd, substitute appropriate fruit rind and juice. Proceed as directed.View Full Recipe
FYI- When filling a cake with this be..."
Ingredients: egg yolks, eggs...
Prep Time:10 mins
Total Time: 35 mins
This is very easy and delicious. It is made in the microwave. When I make it, it cooks for 5 minutes total, stirring after each minute. This recipe is...
Recipe #274524
"This is very easy and delicious. It is made in the microwave. When I make it, it cooks for 5 minutes total, stirring after each minute. This recipe is from All Recipes."View Full Recipe
Ingredients: eggs, fresh lemon juice...
Prep Time:10 mins
Total Time: 16 mins
These are perfect to serve at a get together, this recipe makes a ton of tarts (about 50 mini tarts) but the recipe can be cut in half if desired. The...
Recipe #130941
"These are perfect to serve at a get together, this recipe makes a ton of tarts (about 50 mini tarts) but the recipe can be cut in half if desired. The original recipe states to prepare the lemon mixture on top of the stove, but this tends to scorch easily so the second time I made it, it worked out better in the microwave, but you can definitely prepare..."View Full Recipe
Ingredients: cornstarch, egg yolks...
Prep Time:35 mins
Total Time: 35 mins
Refreshing drink! This can be used as a sour mix for mixed cocktails, just omit the last step of water.Add to a punch.Make a lemon-limeade by mixing half...
Recipe #68906
"Refreshing drink! This can be used as a sour mix for mixed cocktails, just omit the last step of water.Add to a punch.Make a lemon-limeade by mixing half lemon and half limes.Pack it into a thermos for a picnic."View Full Recipe
Ingredients: fresh mint leaves, ice cubes...
Prep Time:15 mins
Total Time: 18 mins
I drink this all the time whenever I don't make a pitcherful. Sometimes it's only me drinking tea and I don't need a lot, so this is fast...
Recipe #92123
"I drink this all the time whenever I don't make a pitcherful. Sometimes it's only me drinking tea and I don't need a lot, so this is fast and perfect. You can sweeten yours however you like- I don't. I also like this much lemon, but you can use a little less if you like a milder lemon taste. I use Luzianne (black) tea, but sometimes I..."View Full Recipe
Ingredients: fresh lemon, ice cubes, water...
Prep Time:4 mins
Total Time: 7 mins
This simple, three-ingredient sauce is very versatile. Right now I am enjoying it with freshly baked angel food cake, but I would love to try it with...
Recipe #98317
"This simple, three-ingredient sauce is very versatile. Right now I am enjoying it with freshly baked angel food cake, but I would love to try it with grilled peaches, and also with something chocolatey! I also think it would be nice with chicken or maybe a wheel of warm brie. It is a chunky sauce, with the texture determined by how much you crush the..."View Full Recipe
Ingredients: fresh raspberries, lemon juice...
Prep Time:5 mins
Total Time: 10 mins
Recipe #175788
This isn't really a tea; it's more like hot lemonade with honey in it. It's great for non-tea drinkers who still want a hot beverage on a...
"This isn't really a tea; it's more like hot lemonade with honey in it. It's great for non-tea drinkers who still want a hot beverage on a cold day."View Full Recipe
Ingredients: honey, lemon juice, water...
Prep Time:1 mins
Total Time: 2 mins
Lovely side for a hot day or great for finger food instead of chips.
Recipe #362436
"Lovely side for a hot day or great for finger food instead of chips."View Full Recipe
Ingredients: cracked black pepper, lemons...
Prep Time:10 mins
Total Time: 16 mins
Recipe #226816
Reliable, fast method resulting in perfectly tart lemon curd. Delightful spread on toast or scones or use for filling baked goods. Be careful not to...
"Reliable, fast method resulting in perfectly tart lemon curd. Delightful spread on toast or scones or use for filling baked goods. Be careful not to boil or overcook or it may separate. You can substitute limes, tangerines, oranges or unsweetened cranberry juice. See instructions below on how to can."View Full Recipe
Ingredients: eggs, fresh lemon juice...
Prep Time:15 mins
Total Time: 15 mins
Lemons are a kiwi favorite. This simple, yet stunning, lemon spread is divine over hot scones, toast, or muffins. Use nice, juicy lemons with a bright...
Recipe #370667
"Lemons are a kiwi favorite. This simple, yet stunning, lemon spread is divine over hot scones, toast, or muffins. Use nice, juicy lemons with a bright yellow rind. A special thank you to Nana for sharing her recipe."View Full Recipe
Ingredients: eggs, lemons, sugar...
Prep Time:5 mins
Total Time: 13 mins
I was trying to use up some fruit that was getting towards the end of its life. Using a recipe in "500 Fat Free Recipes" as a starting point...
Recipe #149056
"I was trying to use up some fruit that was getting towards the end of its life. Using a recipe in "500 Fat Free Recipes" as a starting point I made one up. I posted the recipe as a private recipe while it chilled so I wouldn't forget how I made it in case it was good! As it turns out, it was excellent. The only change I made was to..."View Full Recipe
Ingredients: juice, lemon juice...
Prep Time:5 mins
Total Time: 19 mins
Recipe #308010
Use your microwave to make this quick, tasty soup.
"Use your microwave to make this quick, tasty soup."View Full Recipe
Ingredients: salt & freshly ground black pepper, egg yolks...
Prep Time:10 mins
Total Time: 26 mins
The name pretty much gives away the recipe, but this is the my favorite way to eat fresh crab (and most other seafood). Be sure to have crusty french...
Recipe #108331
"The name pretty much gives away the recipe, but this is the my favorite way to eat fresh crab (and most other seafood). Be sure to have crusty french bread on hand to soak up the excess. Adjust amounts to your taste."View Full Recipe
Ingredients: garlic powder, lemon juice...
Prep Time:1 mins
Total Time: 2 mins
This Trifle is a layered dessert that has a German influence from the wine though the trifle is of English origin. This one has lemon curd which is also...
Recipe #116466
"This Trifle is a layered dessert that has a German influence from the wine though the trifle is of English origin. This one has lemon curd which is also a favorite of the English. Given a tropical feel from the apricots, bananas, coconut, and nuts! Fusion I would Say so! The hardest part of making this is the microwaved lemon curd which take all of..."View Full Recipe
Ingredients: coconut, Cool Whip...
Prep Time:25 mins
Total Time: 32 mins
This still has egg and butter, but buttermilk helps lighten it up. Is low-carb, low saturated fat, low cholesterol, low sodium and even heart healthy...
Recipe #276940
"This still has egg and butter, but buttermilk helps lighten it up. Is low-carb, low saturated fat, low cholesterol, low sodium and even heart healthy according to realage.com . Great for healthier Eggs Benedict or served over steamed asparagus, green beans or even Brussels sprouts. Includes variations for Sauce Moutarde (with mustard) and Sauce Maltaise..."View Full Recipe
Ingredients: cornstarch, Dijon mustard...
Prep Time:3 mins
Total Time: 18 mins
Advertisement
Advertisement