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    A British tea time favorite. This is sweet and tart. Try it on scones, muffins, and tea breads or layer on Angel Food cake with Raspberries and recipe...

    Lemon Curd (Stove Top or Microwave Method) Lime or Orange Curd

    Recipe #61278

    0 More Info
    "A British tea time favorite. This is sweet and tart. Try it on scones, muffins, and tea breads or layer on Angel Food cake with Raspberries and Creamy Cheesecake! I've also microwaved this just watch and stir a lot. For orange or lime curd, substitute appropriate fruit rind and juice. Proceed as directed.
    FYI- When filling a cake with this be..."
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    Ingredients: egg yolks, eggs...

    Rating: 98.20%;

    57 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    This is very easy and delicious. It is made in the microwave. When I make it, it cooks for 5 minutes total, stirring after each minute. This recipe is...

    Quick Lemon Curd

    Recipe #274524

    1 More Info
    Quick Lemon Curd
    By Lavender Lynn on December 28, 2007

    Recipe #274524

    "This is very easy and delicious. It is made in the microwave. When I make it, it cooks for 5 minutes total, stirring after each minute. This recipe is from All Recipes."
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    Ingredients: eggs, fresh lemon juice...

    Rating: 97.40%;

    15 Reviews

    Prep Time:10 mins

    Total Time: 16 mins

    These are perfect to serve at a get together, this recipe makes a ton of tarts (about 50 mini tarts) but the recipe can be cut in half if desired. The...

    Creamy Lemon Tarts

    Recipe #130941

    2 More Info
    Creamy Lemon Tarts
    By Kittencalskitchen on July 23, 2005

    Recipe #130941

    "These are perfect to serve at a get together, this recipe makes a ton of tarts (about 50 mini tarts) but the recipe can be cut in half if desired. The original recipe states to prepare the lemon mixture on top of the stove, but this tends to scorch easily so the second time I made it, it worked out better in the microwave, but you can definitely prepare..."
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    Ingredients: cornstarch, egg yolks...

    Rating: 98.40%;

    12 Reviews

    Prep Time:35 mins

    Total Time: 35 mins

    Refreshing drink! This can be used as a sour mix for mixed cocktails, just omit the last step of water.Add to a punch.Make a lemon-limeade by mixing half...

    Lemonade

    Recipe #68906

    3 More Info
    Lemonade
    By Rita~ on August 13, 2003

    Recipe #68906

    "Refreshing drink! This can be used as a sour mix for mixed cocktails, just omit the last step of water.Add to a punch.Make a lemon-limeade by mixing half lemon and half limes.Pack it into a thermos for a picnic."
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    Ingredients: fresh mint leaves, ice cubes...

    Rating: 93.40%;

    9 Reviews

    Prep Time:15 mins

    Total Time: 18 mins

    I drink this all the time whenever I don't make a pitcherful. Sometimes it's only me drinking tea and I don't need a lot, so this is fast...

    Quick Lemon Iced Tea - by the Glass

    Recipe #92123

    4 More Info
    Quick Lemon Iced Tea - by the Glass
    By Sue Lau on May 28, 2004

    Recipe #92123

    "I drink this all the time whenever I don't make a pitcherful. Sometimes it's only me drinking tea and I don't need a lot, so this is fast and perfect. You can sweeten yours however you like- I don't. I also like this much lemon, but you can use a little less if you like a milder lemon taste. I use Luzianne (black) tea, but sometimes I..."
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    Ingredients: fresh lemon, ice cubes, water...

    Rating: 100.00%;

    8 Reviews

    Prep Time:4 mins

    Total Time: 7 mins

    This simple, three-ingredient sauce is very versatile. Right now I am enjoying it with freshly baked angel food cake, but I would love to try it with...

    Red Raspberry Sauce

    Recipe #98317

    5 More Info
    Red Raspberry Sauce
    By Vino Girl on August 20, 2004

    Recipe #98317

    "This simple, three-ingredient sauce is very versatile. Right now I am enjoying it with freshly baked angel food cake, but I would love to try it with grilled peaches, and also with something chocolatey! I also think it would be nice with chicken or maybe a wheel of warm brie. It is a chunky sauce, with the texture determined by how much you crush the..."
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    Ingredients: fresh raspberries, lemon juice...

    Rating: 100.00%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #175788

    This isn't really a tea; it's more like hot lemonade with honey in it. It's great for non-tea drinkers who still want a hot beverage on a...

    6 More Info
    Honey Lemon "un-Tea"
    By TRushforth on July 3, 2006

    Recipe #175788

    "This isn't really a tea; it's more like hot lemonade with honey in it. It's great for non-tea drinkers who still want a hot beverage on a cold day."
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    Ingredients: honey, lemon juice, water...

    Rating: 90.00%;

    4 Reviews

    Prep Time:1 mins

    Total Time: 2 mins

    Lovely side for a hot day or great for finger food instead of chips.

    Grilled Asparagus Wrapped in Prosciutto

    Recipe #362436

    7 More Info
    Grilled Asparagus Wrapped in Prosciutto
    By Rita~ on March 23, 2009

    Recipe #362436

    "Lovely side for a hot day or great for finger food instead of chips."
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    Ingredients: cracked black pepper, lemons...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 16 mins

    Recipe #226816

    Reliable, fast method resulting in perfectly tart lemon curd. Delightful spread on toast or scones or use for filling baked goods. Be careful not to...

    8 More Info
    "Reliable, fast method resulting in perfectly tart lemon curd. Delightful spread on toast or scones or use for filling baked goods. Be careful not to boil or overcook or it may separate. You can substitute limes, tangerines, oranges or unsweetened cranberry juice. See instructions below on how to can."
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    Ingredients: eggs, fresh lemon juice...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Lemons are a kiwi favorite. This simple, yet stunning, lemon spread is divine over hot scones, toast, or muffins. Use nice, juicy lemons with a bright...

    Nana's Lemon Cheese (Lemon Spread) for Microwave

    Recipe #370667

    9 More Info
    "Lemons are a kiwi favorite. This simple, yet stunning, lemon spread is divine over hot scones, toast, or muffins. Use nice, juicy lemons with a bright yellow rind. A special thank you to Nana for sharing her recipe."
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    Ingredients: eggs, lemons, sugar...

    Rating: 93.40%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 13 mins

    I was trying to use up some fruit that was getting towards the end of its life. Using a recipe in "500 Fat Free Recipes" as a starting point...

    Ginger Orange Applesauce in the Microwave

    Recipe #149056

    10 More Info
    Ginger Orange Applesauce in the Microwave
    By ladypit on December 22, 2005

    Recipe #149056

    "I was trying to use up some fruit that was getting towards the end of its life. Using a recipe in "500 Fat Free Recipes" as a starting point I made one up. I posted the recipe as a private recipe while it chilled so I wouldn't forget how I made it in case it was good! As it turns out, it was excellent. The only change I made was to..."
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    Ingredients: juice, lemon juice...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 19 mins

    Recipe #308010

    Use your microwave to make this quick, tasty soup.

    11 More Info
    Greek Egg-Lemon Soup for the Microwave
    By JackieOhNo! on June 6, 2008

    Recipe #308010

    "Use your microwave to make this quick, tasty soup."
    View Full Recipe

    Ingredients: salt & freshly ground black pepper, egg yolks...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 26 mins

    The name pretty much gives away the recipe, but this is the my favorite way to eat fresh crab (and most other seafood). Be sure to have crusty french...

    Lemon Garlic Butter Sauce for Crab (or Seafood)

    Recipe #108331

    12 More Info
    Lemon Garlic Butter Sauce for Crab (or Seafood)
    By Picholine on January 14, 2005

    Recipe #108331

    "The name pretty much gives away the recipe, but this is the my favorite way to eat fresh crab (and most other seafood). Be sure to have crusty french bread on hand to soak up the excess. Adjust amounts to your taste."
    View Full Recipe

    Ingredients: garlic powder, lemon juice...

    Rating: 100.00%;

    2 Reviews

    Prep Time:1 mins

    Total Time: 2 mins

    This Trifle is a layered dessert that has a German influence from the wine though the trifle is of English origin. This one has lemon curd which is also...

    Tipsy, Tropical Trifle

    Recipe #116466

    13 More Info
    Tipsy, Tropical Trifle
    By Rita~ on April 12, 2005

    Recipe #116466

    "This Trifle is a layered dessert that has a German influence from the wine though the trifle is of English origin. This one has lemon curd which is also a favorite of the English. Given a tropical feel from the apricots, bananas, coconut, and nuts! Fusion I would Say so! The hardest part of making this is the microwaved lemon curd which take all of..."
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    Ingredients: coconut, Cool Whip...

    Rating: 100.00%;

    2 Reviews

    Prep Time:25 mins

    Total Time: 32 mins

    This still has egg and butter, but buttermilk helps lighten it up. Is low-carb, low saturated fat, low cholesterol, low sodium and even heart healthy...

    Healthier Hollandaise Sauce With Variations

    Recipe #276940

    14 More Info
    Healthier Hollandaise Sauce With Variations
    By Tee Lee on January 7, 2008

    Recipe #276940

    "This still has egg and butter, but buttermilk helps lighten it up. Is low-carb, low saturated fat, low cholesterol, low sodium and even heart healthy according to realage.com . Great for healthier Eggs Benedict or served over steamed asparagus, green beans or even Brussels sprouts. Includes variations for Sauce Moutarde (with mustard) and Sauce Maltaise..."
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    Ingredients: cornstarch, Dijon mustard...

    Rating: 100.00%;

    1 Reviews

    Prep Time:3 mins

    Total Time: 18 mins

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