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Recipe #60992
This is the only method I've used for making roux for over 20 years! It's very quick and has always given me a perfect dark brown roux. I usually...
"This is the only method I've used for making roux for over 20 years! It's very quick and has always given me a perfect dark brown roux. I usually will just make the flour and oil part (in whatever proportions my recipe calls for) in the microwave and finish with the addition of the other vegetables and ingredients in a big pot on the stove...."View Full Recipe
Ingredients: green bell peppers, green onions...
Prep Time:20 mins
Total Time: 32 mins
Recipe #197785
After trying a number of recipes, I still couldn't find one that I was satisfied with.
So I started combining and adding ingredients, coming up...
"After trying a number of recipes, I still couldn't find one that I was satisfied with.View Full Recipe
So I started combining and adding ingredients, coming up with this one.
The YIELD is 9 quarts or 48 - 3/4 cup servings."
Ingredients: pepper, corn kernels...
Prep Time:1 hrs
Total Time: 1 hrs 45 mins
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