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"This looked interesting, and I am posting here for safekeeping. Will update description when I try it. Good thing about it is that it offers substitutes for hard-to-find Asian ingredients. A recipe by Haryumi Kurihara, the "empress of Japanese domesticity" based on an article I cut out of the NY Times."

Ingredients: dry sherry, eggplants...

"A quicker version than most"

Ingredients: fresh ground pepper, eggplants...

"Delicious – a veggie pizza that meat eaters will actually love! The Mediterranean flavors and cheeses make it filling without the traditionally overwhelming “healthy” garden taste. If you chop and marinate the vegetables in advance, dinner can be ready in just 15 minutes. Now that’s a blessing from the Greek Gods!"

Ingredients: flat bread, eggplants...

"This quick and easy side or main one dish meal is a no baking in the oven so this is great for those Hot Summer days! Marinated & Grilled gives the Squash and Eggplant a one level of flavor, then layered with feta cheese topped with your favorite tomato sauce giving it more levels of flavors. Heat through in a micorwave oven and walla!"

Ingredients: pepper, eggplants, feta cheese...

"Best and easiest eggplant dish I've found to date (and I've tried many)! You do not need to add all the specific veggies on top - use what is in fridge."

Ingredients: pasta sauce, eggplants...

"This becomes a healthier dish by microwaving instead of frying the eggplant (eggplant is like a sponge and quickly soaks up the cooking oil). This recipe has good flavor but if you think you would miss not having meat, you could add some cooked ground beef (about 1/2lb) as one of the layers."

Ingredients: dried basil, dried oregano...

"Since I love eggplant and kugel this sounded like a good combination. Using S'kar's recipe as a base, I really liked the results of this new creation. Nice colors and great served with beef."

Ingredients: eggplants, eggs, garlic...

"An interesting twist on eggplant parmesan. Can be made ahead and kept refrigerated to be cooked the next day. Serve alone, over noodles, rice, or have as a sandwich. RSC4"

Ingredients: cornmeal, curry powder...

"This dish is reminiscent of eggplant parmesan, but with an important difference. The eggplant is cooked in the mircrowave, so you don't need to saute it in a large amount of oil. Taken from the "Quick and Healthy Low Fat Cooking" cookbook."

Ingredients: bow tie pasta, eggplants...

"I love eggplant, this recipe is yummy. I found the recipe on Cooks.com and changed it a little. This recipe is easy and uses the microwave for most of the cooking."

Ingredients: cornstarch, fermented black beans...