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"This is a quick and easy spread. Make up to 2 days before needed. I got this recipe from my sister. Where she found it, I don't know. I make this recipe for parties, family gatherings, and picnics."

Ingredients: cream cheese, lemon juice...

"Very attractive dish, serve with a tossed green salad and fresh crisp rolls. Great for a bridge luncheon If you microwave them they are ready in under 10 minutes"

Ingredients: dried parsley flakes, pasta sauce...

"A quick, easy & tasty appetizer for your next dinner party or with cocktails. Serve with sliced baguette, crackers or veggies."

Ingredients: cream cheese, marinated artichoke hearts...

Ingredients: egg yolks, half-and-half, milk...

"I'm not saying this is perfected in the least, and the ingredients are approximates, but I threw this together for hubby's dinner and he loved it! It's a crab cake sort of filling in a baked potato shell, so I guess crab cake twice baked potato might also be a good name for it. If you try it, I hope you like it! Note: you could add horseradish..."

Ingredients: fresh lump crabmeat, garlic powder...

"The name pretty much gives away the recipe, but this is the my favorite way to eat fresh crab (and most other seafood). Be sure to have crusty french bread on hand to soak up the excess. Adjust amounts to your taste."

Ingredients: garlic powder, lemon juice...

"This is recipe #4 from *Microwave Cooking* by Lorna Rhodes & another that gets high marks from me because of my particular fondness for its ingredients & versatility. I modified the recipe slightly w/the addition of Old Bay as I favor using it w/crabmeat. This recipe works well 2 ways: 1) As a starter or a salad course atop a bed of lettuce..."

Ingredients: milk, parmesan cheese...

"These are the most delicious mushrooms I've ever had. This recipe was passed down from my mother-in-law. They are holiday favorites"

Ingredients: French's French fried onions, garlic salt...

"I used to work at Jack Astor's and this dip was one of their best selling appetizers. This is great for parties and simple to make, and people won't think it wasn't simple! I'm making it for my Christmas party tomorrow, so I will try to have a picture of it."

Ingredients: cream cheese, onions...

"Okay..it's the day of your big dinner party and things are running a little..well, behind. You (and your poor stove) are on overload and you need something to tide over your hungry guests. Here's a great little snack you can do in your magic box in a very short time."

Ingredients: crackers, lemon juice...

"This recipe from the *Microwave* cookbook of the Australian Womens Weekly cookbook series opened my eyes & focused them on really spec things to create easily in my microwave. I'm into easy, fast, versatile + impressive & see this recipe as a prime example. I have not made this, but think it would make a great Starter or Brunch/Lunch/Buffet..."

Ingredients: canned crabmeat, camembert cheese...

"I created this for the Ready Set Cook contest in 2003. Morsels of mock crab in a spicy creamy asparagus soup. Microwaving the vegetables is a time and nutrient saver, but you could also boil or steam them."

Ingredients: curry powder, surimi...

"This is a good recipe to use the "imitation" crab that I saw mentioned yesterday on the boards"

Ingredients: cream cheese, garlic salt...

"This is one of my favorite soups to serve to my family."

Ingredients: fresh chives, low sodium chicken broth...