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"A British tea time favorite. This is sweet and tart. Try it on scones, muffins, and tea breads or layer on Angel Food cake with Raspberries and Creamy Cheesecake! I've also microwaved this just watch and stir a lot. For orange or lime curd, substitute appropriate fruit rind and juice. Proceed as directed.
FYI- When filling a cake with this be..."

Ingredients: egg yolks, eggs...

"This simple, three-ingredient sauce is very versatile. Right now I am enjoying it with freshly baked angel food cake, but I would love to try it with grilled peaches, and also with something chocolatey! I also think it would be nice with chicken or maybe a wheel of warm brie. It is a chunky sauce, with the texture determined by how much you crush the..."

Ingredients: fresh raspberries, lemon juice...

"This must be put onto a cold cake that has chilled from the refrigerator or it will not harden, this works wonderful for a bundt or tube cake, it may also be used for an ice cream cake --- this glaze firms up but does not turn rock hard"

Ingredients: light corn syrup, margarine...

"wow experimented this n poured it on lennies deep drk chocolate cake seems like a made in heaven combination its so good just pour it on ur fav cake let it drizzle from the sides using the back of a spoon just spread it on the sides of the cake(dnt forget to pour this on an inverted cake or bottom side up cake that helps the soaking better ) let it..."

Ingredients: sweetened cocoa powder, milk...

"From Ina Garten, published in Food & Wine March 2007. She says it's "the most fabulous chocolate cake that I've ever made." Allow some extra time for cooling and chilling."

Ingredients: confectioners' sugar, egg yolks...

"This makes a wonderful glaze for all kinds of cakes. Must use only whipping cream!"

Ingredients: vanilla, whipping cream...

"BEWARE, this recipe is truly decadent. I make it once a year for my DHs birthday. The finished product is moist and addicting. Yummy! I know it seems like a long process, but it is WELL worth the effort. Note: recipe is slightly revised from Baker's German's Sweet Chocolate Cake."

Ingredients: raw sugar, coconuts, egg yolks...

"From Baker's Dozen Cookbook. I used this to glaze Rich Chocolate Cake (under my recipe) and the glaze is unbelievably delicious with a shiny finish. Easy to prepare and it's perfect for a cake that does not require refrigeration (suitable for tropical weather such as Singapore). Serve frosted cake at room temperature. Use best quality chocolate..."

Ingredients: light corn syrup, semisweet chocolate...

"Found this recipe in 'The Perfect Cake' by Susan G. Purdy. I used it on RhondaJ's BEST EVER Banana Cake with Cream Cheese Frosting (#67256), instead of the cream cheese frosting. It pairs wonderfully with the banana cake. Very rich, and it offsets the sweetness of the cake. This glaze sets with a fine gloss and holds up well in hot weather...."

Ingredients: semisweet chocolate, water...

"This is so easy and fun. Good s'mores without the fire!"

Ingredients: chocolate icing, marshmallows...

"this is a microwave recipe that I use.... It also can be done in the saucepot on the stove...."

Ingredients: salt, unsweetened chocolate...

"I used this on the recipe for Mocha Mousse Torte"

Ingredients: instant coffee granules, semisweet chocolate morsels...

"I found this recipe in a microwave cookbook I bought at the libary for a quarter. Its a good frosting for cakes of any kind."

Ingredients: confectioners' sugar, cream...

"This cake filling is so goooood, it made me close my eyes and say mmmmmmmm....it almost didnt make it into the cake (from Southern Living). I made this with the Darn Good Chocolate Cake and the Ganache recipe I posted."

Ingredients: powdered sugar, whipping cream...