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"I grew up in Chicago on these hot dogs, we had a little storefront on our corner that served these great (Red Hots) dogs. Now in California I had to have them so I finally found out where to purchase these Beef Dogs online at http://www.viennabeef.com, along with the other ingredients I needed, and ordered all the stuff for that authentic taste of..."

Ingredients: yellow mustard, fresh onions...

"We used to serve this at Robby's Seafood, a restaurant I worked at while at university in Hattiesburg, MS. Serve these little darlins' as an appetizer or as a main with dirty rice, hot French bread, and a salad. Oh, and don't forget the cold beer to put the fire out!"

Ingredients: shrimp, jalapeno peppers...

"This is an healthy recipe from the issue of December 2005, of Coup de Pouce."

Ingredients: fresh black pepper, green onions...

"This is my favorite 'tomato-as-a-side-dish' recipe. It adds color to your plate, great flavor, and depending on what crumbs you use, can be low-fat (low-fat cheese works well, too), and can take on a variety of flavors."

Ingredients: cracker crumbs, oregano...

"Okay, they're not really rumaki, but they're good anyway. From Southern Living. Don't eat the toothpicks!"

Ingredients: fresh chives, fresh ginger...

"For me, this is the ultimate in comfort foods from my childhood. :) I fix this often, usually for lunch, accompanied with a bowl of soup. (LJ entry Monday, January 28th, 2002.)"

Ingredients: dried onion flakes, mayonnaise...

"This recipe is a dramatic modification of an Asian Grilled Chicken recipe I found on Yahoo Health. It's spicy and delicious. I originally made it with chicken thighs but it also works with chicken breasts. Sid dishes I have had it with are asparagus, grilled brussels sprouts, curry couscous and rice pilaf. 5 minutes to prepare, 30 minutes to marinate...."

Ingredients: Thai seasoning, garlic powder...

"This is not only fairly easy, but if you have all of stuff ready can be thrown together in the microwave and it's done in 12-15 minutes. I got it when I bought my Panasonic microwave way back in the 70's. It is very good & very different."

Ingredients: mushroom stems and pieces, frozen corn...

"I made this with my Zucchini, Pineapple, Ginger Jam #95600. BUT you can use store bought pineapple jam. These are so tender and tasty. My son couldn't wait for them to brown under the broiler so he ate them right out of the crock pot!"

Ingredients: chipotle chiles in adobo, cornstarch...

"I had returned to New York from California this New Year to an empty kitchen and a snowstorm. Unable to get any groceries immediately, I had to make do with what I had on hand. I found some hero rolls that I had purchased just before I left on my trip, and decided to make garlic bread, even though I had no butter or fresh garlic. The result was..."

Ingredients: garlic powder, italian seasoning...

"I got this recipe from "Daily Recipe" I would finish the zucchini under the broiler for a couple of minutes to brown the Parmesan. I may even chop a tomatoe and sprinkle around the zucchinis for extra color. Pepper to taste"

Ingredients: italian seasoning, paprika...

"This goes wonderfully with lamb or pork."

Ingredients: garlic, margarine, onions...

"A yummy nicely seasoned appetizer or side to a pasta dish!"

Ingredients: sun-dried tomatoes packed in oil, Italian bread...

"Cooking for one is more difficult than cooking for a crowd. Sometimes you want something savory but don't have time to make it. This recipe can be modified to serve as many people as you want and tastes as if you've spent hours preparing it! Substitute any potato you want, btw. Just make sure their skin is thin enough to crisp."

Ingredients: pepper, cooking spray...