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"This is a take on troyh's Easy Garlic Chicken Breasts, but I switched up the ingredients, cooked it in the microwave and used the drippings to make a wonderful lemon butter sauce. SUPER SIMPLE. . .you must try this! Perfect over rice with a side of asparagus."

Ingredients: pepper, cornstarch, cold water...

"You can also use this filling as a frosting, freeze it up for "ice cream" or just eat as is! I did! Perfect for our vegetarian friends! This recipe is long and involved, but it produces a delicious product (and healthier than deep-fried cannolis). Crepes are tricky little suckers - expect to lose a few (I did) - so it's hard to tell..."

Ingredients: nonfat milk, confectioners' sugar...

Ingredients: lemon juice, margarine, pears...

"In response to a request. Plan ahead--these take a couple of days to prepare! From the ASIJ(American School in Japan) 90th Anniversary Cookbook, 1992"

Ingredients: eggs, milk, nutmeg...

"A tasty snack that will have you and your kids snacking away. This is a desert so if you are snacking on too many of these you'll get fat, so chill."

Ingredients: chocolate squares, granola cereal...

"I learned this one in my middle school food class many years ago, and still make it. What is best, is that, if you use dairy free chocolate, then the result is Parve. Depending upon your custom and ingredients, it can also be Kosher L'Pesach."

Ingredients: chocolate chips, dry roasted salted peanuts...