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"Entered for safe-keeping. From North Dakota Beef Commission, found in "Favorite Brand Name Best-Loved Chinese Recipes and More". This is a toned down version that might be made for a US family."

Ingredients: cornstarch, dark sesame oil...

"I got this from another website, that I cannot recall offhand. It is quick and delicious, a bit spicy as well, so you can tame it down by using less cayenne and dried red chilies if you wish."

Ingredients: cornstarch, dried red chilies...

"This is the hot oil you sometimes get in Chinese restaurants to drizzle in your soups, dumplings etc. at the table. I use it on EVERYTHING. even ice cream! Its best to make this OUTSIDE. The fumes can be wicked."

Ingredients: oil, dried red chili peppers...

"Bascially, use your imagination ... almost any vegetable, meat or even seafood, can be used as a dipping ingredient.

The key strategy is that each piece should essentially be bite-sized and will cook in a matter of 1-2 minutes at most. Some ingredients (e.g., mushrooms) can be used whole, while others (e.g., chicken breast, pieces of beef)..."

Ingredients: shrimp, sausages...

"Prep. time does not include marinating time."

Ingredients: cooking oil, cucumbers...

"From one of my cookbooks. I have not made these yet, I hope you enjoy."

Ingredients: rice flour, eggs...