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"Found on a Disney site. I modified it a bit. Chose to use boxed butter and herb mashed potatoes because its quicker (could use homemade but be sure to also add milk)
This is the best one ive tried yet. Tons of flavour!!"

Ingredients: instant mashed potatoes, dried rosemary...

"This dish is traditional in French Canadian homes at Christmas. It freezes well, and is handy for company."

Ingredients: cinnamon, cloves, ground veal...

"This is a wonderful crustless quiche recipe. You can get creative with the vegetables you add, but the basic recipe works just fine. Slices can be frozen and reheated for individual meals."

Ingredients: pepper, eggs...

"The crust is made from shredded sauteed zucchini, and filled with a luscious tomato basil cheese filling. Try this! This is a Giada recipe from Everyday Italian."

Ingredients: eggs, extra virgin olive oil...

"This recipe originated with Paula Deen of Food Network fame.

You could easily add more chicken and vegetables and serve 6 with the same amount of sauce and pastry as well as substitute a lower-calorie milk for all of the cream. Enjoy those calories, we did! I'm going for a long walk now!"

Ingredients: cooking oil, chicken base...

"This is an old English recipe from my husband's great nanny. I have made it countless times. It makes any dinner party cozy and you will get lots of raves.Make it ahead of time and reheat in oven and serve with a crisp salad. Any child who likes a crust will love it. Each slice is deep with the filling and it stays together beautifully. It is my..."

Ingredients: egg yolks, cold water, onions...

"This is my much quickened version of a pasty, put into pie form. For those who are unfamiliar with pasties, they are a pastry filled with meat, potatoes and onions, then folded into a half-circle. I live in an old mining town and these are still popular from the old days when the men would take them in their lunch boxes."

Ingredients: beef gravy, refrigerated pie crusts...

"From Rachael Ray. I love this recipe it's so easy and delicious."

Ingredients: cream, cream cheese, egg yolks...

"A combo of my maternal and paternal grandmothers' recipes. It's what I grew up on....slow-cooked stuff w/ the veggies cooked to mushiness. Kinda comforting sometimes. They made their own pot pie noodles--I buy 'em. They used onion; I like leeks. I also added a bay leaf. It's a tummy-warmer. You could use chicken thighs and/or..."

Ingredients: pepper, noodles, fresh parsley...

"Posted by request for my Sister. You will need a 10 inch springform pan for this recipe"

Ingredients: cilantro, ground cumin, eggs...

"I love tamale pie but as a solo chef rarely make it. Found this recipe to be the perfect solution and it will easily double for larger families. The tamale topping on this is light and fluffy and complements the hearty beef filling underneath."

Ingredients: nonfat milk, egg whites...

Ingredients: eggs, fresh thyme, garlic...

"Very nice lunch or brunch quiche. I like to add 2 chopped jalapeno peppers."

Ingredients: unbaked 10-inch pie shells, eggs...

"The recipe for this rich creamy flan comes from Alsace (hence the name!) in France. it can be served hot or cold with a green salad for a main course, or serve cut into small wedge for a first course. Preparation time does not include time for making the pastry. This recipe is taken from my trusty Readers Digest "The Cookery Year" (from..."

Ingredients: double cream, salt & freshly ground black pepper...