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"A delicious dressing served over Greek Salad or over pasta. A very versatile dressing! A good marinade, too. Dressing is meant to be a little tart with a good olive oil flavor."

Ingredients: Dijon mustard, extra virgin olive oil...

"Greek sauce/dip/salad dressing. Serve with vegies,Pitas,or with spicy dishes."

Ingredients: fresh ground pepper, cucumbers...

"A great vegan salad using avocado, tomatoes and scallions. Adapted from Vegetarian Times magazine. A popular Spanish and Mexican recipe."

Ingredients: ground cumin, cucumbers...

"A classic dressing for spinach salad, but it's also wonderful on other veggies like fresh green beans. Even the avowed green bean hater in the family tried them with this dressing and went back for seconds!"

Ingredients: cornstarch, salt and pepper...

"I adapted this from a salad recipe I received from the American Dairy Association. It's filling and nice for a light meal with a bowl of warm soup. I love that this salad is so flexible in allowing substitutions based on what you have on hand. Fat free and low fat dairy products have successfully been used in this. I try to avoid adding any..."

Ingredients: chives, cucumbers, eggs...

"This salad is the perfect compliment to mexican food! It originally came from a Rosarita recipe booklet, but I've tweaked it a bit."

Ingredients: cinnamon, kosher salt...

"Looking for something different? This is a very pretty salad, delicious too!
From Food and Drink Magazine."

Ingredients: ground cumin, lemon juice...

"Millet a wonderful grain,that most think of as bird food.
Millet is highly nutritious, non-glutinous and like buckwheat and quinoa, is not an acid forming food so is soothing and easy to digest. In fact, it is considered to be one of the least allergenic and most digestible grains available and it is a warming grain so will help to heat the body..."

Ingredients: cilantro, millet, cucumbers...

"My adaptation of a light salad dressing from the cookbook, "The New American Diet." I particularly enjoy this on a salad with baby spinach, wild rice or both."

Ingredients: cider vinegar, Dijon mustard...

"This was recommended to me by MTDavids-it's so good I'm passing it along to you! From Rachael Ray on 30 Minute Meals. New England, Mid Atlantic regions, Italy."

Ingredients: extra virgin olive oil, romaine lettuce hearts...

"Delish! Adapted from Everyday with Racheal Ray magazine!"

Ingredients: cilantro, ground cumin...

"This is a festive salad with crunch and vibrant flavor.
(hee-cah-mah) a member of the morning glory family that comes from Mexico and South America. A cousin of the sweet potato"

Ingredients: cilantro, honey, mint...

"From Dom DeLuise. This is good on salads or as a marinade. For a creamy dressing, add 2 tablespoons of sour cream. You can use 1/4 teaspoon dried basil instead of the fresh. This is a very tart dressing, so feel free to adjust the proportions of oil and vinegar."

Ingredients: fresh ground pepper, Dijon mustard...

"Simple-to-make salad dressing is good over spinach or other green salads."

Ingredients: garlic, honey, lemon juice...