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"These rolls are my very favorite in the world...I can remember my friend' s mother, Norma making these rolls, and coming in from
outside. The smell of them cooking leaves you begging for just a taste :) They have been used in my family for 47 years :) These are especially delicious with beans!---------------
NOTE: 1 (1/4 oz.) package..."

Ingredients: compressed yeast cakes, milk...

"Copycat recipe."

Ingredients: mayonnaise, milk, sugar...

"This recipe for light, soft, buns did NOT come from my Mom, but it is so good that I dedicate it to all Moms who bake bread..or anyone who bakes bread for that matter! I will give the original recipe, but I admit that I now use the ABM to knead the dough, and will give instructions for this variation at the end. Preparation time is the length of time..."

Ingredients: granulated sugar, warm water...

"My mom made these rolls for every occasion I can remember. They are originally in a little cookbook by Beverly Nye from Cleveland, Ohio. They are practically no fail, since there is no kneading involved. They are always light, tender, and delicious, and so popular that I usually plan on at least two per person rather than the one indicated here. They..."

Ingredients: eggs, warm water, margarine...

"This recipe comes from Carbohydrate Counting Made Easy Cookbook, Sponsored By: The Diabetes Support Group At Knoxville Area Community Hospital. Nutritional facts are as follows Calories: 134 Protein: 4g Fat: 2g Carb:26g I bought this cookbook when we took Sarah to diabetes camp at Camp Hertko Hollow in Boone, Iowa Phone: 515-276-2237 Give them a..."

Ingredients: eggs, warm water, milk...

"These little sweet bread rolls with raisins are very typical for the Lower Rhine Region. If you want to serve them the traditional way, slice them, spread them thickly with unsalted butter, then with Apfelkraut (apple butter) and top it with a slice of pumpernickel.
But you can serve them with anything, they are heavenly. One of my favorite sweet..."

Ingredients: cinnamon, eggs...

"Posted in response to request. I love English Muffins, especially the nooks and crannies that soak up butter and jam! Enjoy"

Ingredients: dry milk, dry yeast...

"My Grandma raised 6 kids, and has oodles of Grandchildren and Great-Grandchildren. She loved to bake -- most of her recipes were from memory. Before she passed away, I was able to watch her make this dough and wrote the measurements down. It is a favorite of all the family, so I wanted to share it with everyone. Good for cinnamon rolls, or dinner..."

Ingredients: dry yeast, eggs, warm water...

"perfect for dinners casual or formal"

Ingredients: garlic salt, parmesan cheese...

"These are great buns, although it took me a few tries to perfect the recipe. This is also a great recipe to use to make CHILLI STUFFED BUNS, and HOTDOG STUFFED BUNS."

Ingredients: fast rising yeast, eggs...

Ingredients: ground beef, barbecue sauce...

"This wonderful Bread Roll recipe is a true no fail. It was given to me by Auntie Pearl back in the 80's. These are the number one request at any family gathering."

Ingredients: eggs, warm water, milk...

"These are my grandma Clark's donuts. Our family LOVES them! They always go over quickly. I also entered them into the local fair and won a blue ribbon with them! They actually do last more than 1-2 days and taste OK although soggy. I prefer them fresh, warm, and crunchy. The yield is just a guess, I never remember how many they make and by..."

Ingredients: cinnamon, eggs...

"This roll recipe came from my mother-in-law about 5 years before she passed on, which she had learned from her mother. When I asked to learn how to make bread from her, I did not know the gift that she would eventually share with me in the form of these wonderfully light rolls, and I think it a shame to keep the recipe all to myself. Thank you, Elaine...."

Ingredients: dry active yeast, eggs...