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"This recipe originated with Paula Deen of Food Network fame.

You could easily add more chicken and vegetables and serve 6 with the same amount of sauce and pastry as well as substitute a lower-calorie milk for all of the cream. Enjoy those calories, we did! I'm going for a long walk now!"

Ingredients: cooking oil, chicken base...

"A combo of my maternal and paternal grandmothers' recipes. It's what I grew up on....slow-cooked stuff w/ the veggies cooked to mushiness. Kinda comforting sometimes. They made their own pot pie noodles--I buy 'em. They used onion; I like leeks. I also added a bay leaf. It's a tummy-warmer. You could use chicken thighs and/or..."

Ingredients: pepper, noodles, fresh parsley...

"This is an easy way to make a chicken potpie-like dish minus the crust. Sauteed chicken breast is served over smashed baby red potatoes and is then covered with a cream sauce with carrots and peas added to it. Bake some biscuits to go along with this dish and you have comfort food to please everyone in your family."

Ingredients: frozen peas, heavy cream...

"I LOVE chicken pot pie, it is my ultimate comfort food, soI was very excited when I found this easy and fairly quick recipe...no more frozen pot pies for me. I don't like cooked carrot so I leave it out, just personal preference. I would NOT leave out or substitute anything for the sherry. It is one of the main flavor components. The recipe..."

Ingredients: pepper, dried thyme...

"Made almost in the style of sheperds pie, just with a twist of crust and the use
of stew meat. My family loves this."

Ingredients: pepper, cooking spray...

"Chicken breasts. 6 points"

Ingredients: dry white wine, fat-free evaporated milk...

"Additional Information
Bake slightly less if using biscuits, as they cook faster."

Ingredients: cream, dried chives...

"From Midwest Living. I was looking for a chicken pot pie that I could make in individual servings, so it would be easier to freeze leftovers."

Ingredients: fresh ground black pepper, frozen peas...

"This is my favorite pot pie recipe. I like to use individual dishes so I can put everyone's favorite (no onions etc) in their pie, then poke holes in top of their initials."

Ingredients: pastry dough, dried parsley...

"Here's another great recipe from Jeff Smith, The Frugal Gourmet that says "This is an oldie and goodie. The biscuit topping puffs up and provides you with a whole meal in a wonderful form. If you don't want to make your own biscuit dough, you can use good old Bisquick." I've added a few things to make it my own. My entire family..."

Ingredients: frozen peas, hard-boiled eggs...

"Not just your average pot pie, this dish is full of flavor and so wonderfully comforting on a cold winter night! Add whatever vegetables you have on hand, almost any will do. I served this with a simple salad of soft butter lettuce with a lemon and olive oil vinaigrette and a Pinot Noir in front of the fire! This makes a large, deep dish pie, or two,..."

Ingredients: dry white wine, frozen peas...

Ingredients: fat, oil, onions...

"This isn't going to take hrs of slow cooking to create a real family pleasing meal. In about 30 mins you'll have a dish that the family will love. Serve it with a crisp green salad and your all set."

Ingredients: small mushrooms, dry red wine...

"This recipe didn't use to strike me as rich but, after having made it today, I think it is. It's good, but you'll want to serve something crunchy and fresh with it, like a salad or fruit for dessert. The cheddar crust is essential for the finished overall flavor."

Ingredients: pepper, evaporated milk...