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"A standard Russian peasant dish handed down from my great-grandfather. Nothing fancy, but I haven't met anybody yet who doesn't like it. Great on chilly days. (Note: my family used to add a dab or two of butter to their plates, but that's optional.)"

Ingredients: kielbasa, potatoes...

"I have had several people ask me for an authentic chicken gumbo recipe. This is my attempt at a recipe. I didn't realize it until I sat down the try to type this, I don't know HOW I make gumbo!Gumbo isn't about recipes. I never saw my Maw Maw's recipe because she didn't have one. Gumbo is cooked with instinct and heart. Gumbo is a..."

Ingredients: pepper, garlic, green peppers...

"Recipe originally posted May 27. 2003. This has been well liked by anyone I have made it for. Even picky eaters have liked it. Kids have loved it too. You can use ground beef, ground turkey, ground chicken, Italian sausage or pork sausage. The sour cream and mayonnaise add a little bit of tartness and flavor to it. It is really good served with corn...."

Ingredients: cream of mushroom soup, Italian sausage...

"This hearty one dish meal consists of kielbasa, potatoes, onions & carrots that is baked in beer till tender soft. Flavored with garlic, Worcestershire sauce, horseradish, peppercorns and bay leaf. I used a mixture of sweet potatoes and white potatoes use what you prefer."

Ingredients: horseradish, kielbasa, onions...

"This is a favourite in my family, very English (I know we are Kiwi, but we still love it)"

Ingredients: garlic, milk, olive oil...

"I had my first taste of this while working as a volunteer at a local state park during a pioneer reenactment day. A gentleman was cooking it and handing out small samples. It was so good, I had to ask for the recipe. He told me - sausage, frozen hash browns, eggs and cheese, all cooked in one pot. I couldn't have asked for a simpler, more filling..."

Ingredients: frozen hash brown potatoes, bulk sausage...

"Eintopt means "one pot" and this is a variation of the many kinds made in Germany. I generally make just half this amount. I use turkey smoked sausage and, as frozen French-cut green beans are hard to find here, I use canned beans. I also add a bit of fines herbes."

Ingredients: pepper, frozen French-cut green beans...

"This is the soup we referred to as borscht. It wasn't until I was full grown that I found out it isn't referred to as borscht by anybody else! LOL
This, like all other soups, tastes better reheated. When storing this soup, keep broth and potatoes in one container, kielbasa in another, and hardboiled eggs separately from both. I couldn't..."

Ingredients: hard-boiled eggs, kielbasa...

"From the February/March 2006 issue of Everyday with Rachael Ray magazine. This is a simple salad that works as a main course for lunch, dinner or even breakfast. The magazine says that runny eggs make a richer dressing, but this salad tastes great with scrambled or hard-boiled eggs. I love the lemon-tang of the dressing."

Ingredients: coarse salt, fresh ground pepper...

"Try adding pineapple chunks to them."

Ingredients: fresh thyme, kielbasa...

"This is a good fast recipe. Hope you injoy it."

Ingredients: dried thyme, kielbasa...

"This is a stick to your rib meal that is quick to fix in that you can use the microwave to cook the squash. It comes from Quick Cooking magazine."

Ingredients: bulk pork sausage, onions...

"From "Simply chicken" we love honey and orange with our chicken. This is no exception to our rule! Great on the grill."

Ingredients: oranges, juice and zest of...

"This is one we'll be using for an upcoming week of menu planning. I always make meat sauce in large batches and freeze it, so I'll be using what I have on hand, so if you don't like the sound of this one, feel free to substitute your favorite. Prep time/cooking time is for the recipe as written."

Ingredients: pepper, bulk pork sausage...