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"This recipe comes originally from the "Meat lovers Cookbook" - It is easy to put together and wait til you taste them.they are awesome - I served them with noodles and a green salad I sometimes add 3 cloves of garlic with the BBQ Sauce - Play with it to suit your taste.-"

Ingredients: country-style boneless pork ribs, onions...

"Makes a sweet sauce that is nicely sticky so have lots of napkins! Great for days when the weather isn't good enough to grill outside!"

Ingredients: garlic, country-style boneless pork ribs...

Ingredients: dried onion flakes, ground allspice...

"This is from a newspaper clipping that my great great aunt Jessie glued to her scrapbook of recipes. Another recipe on the page shows a date of 1938 so I can only assume it was published close to that year. It's actually very similar to my famous rib recipe!"

Ingredients: fat, lemon juice, onions...

"This is definitely one of my husband's favorite meals. Like most men, he doesn't ever offer a suggestion of what to have for dinner but he has for these. I'm sure they would be great grilled. I have only made them by first baking them in the oven and then cooking them an additional 2 hours on low with the sauce in my crockpot. I find..."

Ingredients: cider vinegar, hot pepper sauce...

"This is sooo good... pork and onions simmered with coconut milk, soy sauce, cumin, coriander and ginger, sweetened with a little molasses and spiked with chili sauce... The pork can marinate for up to about a day and a half; then simmer away and dish up on a bed of rice."

Ingredients: coconut milk, ground cumin...

"I love cooking and baking with maple syrup and have collected many different recipes using maple syrup over the years, if you have any maple syrup around then this is a rib recipe you should not pass up! The sauce recipe may be easily doubled. Prep time includes the first baking of the ribs."

Ingredients: pepper, ginger powder...

"This treasured 1950 recipe for ribs is easy to make and tasty. The garlic powder, curry powder and ground ginger make it a little different from the usual garlic ribs. You can adjust seasonings to taste. The original recipe called for one half of a small bottle of garlic powder; I have estimated the amount in the recipe. Great as an appetizer or serve..."

Ingredients: curry powder, garlic powder...

"This is a nice alternative to your typical barbecue sauce-slathered ribs. Sometimes you just want something different!"

Ingredients: ground cardamom, dijon-style mustard...

"These ribs are so good. Can also be made into appetizers. Don't remember where I got the recipe. Maybe TOH. These ribs are excellent."

Ingredients: honey, garlic cloves, plum jam...

"I got this recipe out of one of those free paper recipe booklets, that you can get in the mail. I wasn't sure I'd like it, but it was TERRIFIC! The glaze is delicious, and would be great on chicken or pork chops. It's a super simple recipe, not much prep etc, and it's well worth it. The red currant jelly was a task in itself to find,..."

Ingredients: pork ribs, red currant jelly...

"This Rack of Pork with Apricot Cranberry Sauce is a perfect Thanksgiving main course."

Ingredients: cranberries, pork rib racks...

"A recipe for those of us who prefer our ribs without the barbecue sauce. They're really easy and can be altered into just about any flavor combination.

Courtesy of The Hungry Mouse"

Ingredients: pork ribs, garlic cloves...

"Good Old home cooked comfort food"

Ingredients: pepper, pork ribs, salt...