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"I got this recipe from my roommate who had grown up with it. I try not to eat much meat but the sauce alone over rice or pasta is to die for. It is such a great mixture of savory, earthy, salty and a tiny bit sweet."

Ingredients: dry marsala wine, skinless chicken breast halves...

"Delicious with rice dishes, particularly spicier ones of Indian style. But my family likes this with Middle Eastern rice dishes as we don't eat very spicy and DH loves a sauce with rice. You may add a squeeze of pomegranate juice from the husks of the seeded pomegranate depending how you remove seeds or add a little pomegranate molasses instead,..."

Ingredients: pomegranates, pomegranate molasses...

"This recipe is from Stephanie of "A Year of Slow Cookin" fame. She used her crockpot everyday in 2008, eventually published a couple of cookbooks. This was a very delicious dessert. I made it in my 3 qt slow cooker. See Notes in recipe for comments. Cooking time does not include chilling."

Ingredients: cocoa powder, eggs, sugar...

"Yumm Yummm"

Ingredients: fresh basil, olive oil...

"Besides being colorful, this side dish pairs well with most meats…pork, beef or poultry. It's a fitting vegetable for autumn meals. The mild sweet flavor of the carrots is enhanced by the bacon and onion combination."

Ingredients: pepper, onions, bacon...

"Beautifully delicious with garlic, olive oil & lemon marinated fish kababs or probably any white fish without a sauce of it's own."

Ingredients: fresh mint, garlic, lemon zest...

"This is adapted from Miss Vickie's Big Book of Pressure Cooker Recipes. The original Recipe calls for more sour cream and flour, I reduced them to change the final sauce consistency to my personal preference. The Dijon gives the sauce a slight bite, and the roast is juicy, tender and perfectly done. Miss Vickie's directions specify not to..."

Ingredients: boneless pork loin roast, Dijon mustard...

"This is really good AND easy to make. Hey, and theres no dishes to wash but the cup!!*




*and the whisk (but you just have to rinse it off)"

Ingredients: chocolate, coffee, milk...

"Delicious with Stuffed Zucchini in Tomato Sauce or Kousa. Persian like I believe though this was inspired by a modification of Iraquian Rice With Potato Crust (Zwt3) which I don't believe is actually Iraqi."

Ingredients: garlic cloves, potatoes...

"Something my mom made me everyday when I was sick :) A healthy alternative to many other milkshake treats. Make sure you use frozen fruit so the consistency and temperature comes out right. You can use more or less POG as needed."

Ingredients: passion fruit, frozen blueberries...

"Lightly steamed broccoli dressed up with a touch of truffle oil, a few shavings of parmesan and a spattering of crisp bread crumbs equals the best broccoli I've ever had."

Ingredients: croutons, truffle oil...

"This is really good fudge that can be made really easily. You can use any kind of chocolate chips, for any flavor!"

Ingredients: chocolate chips, evaporated milk...

"From Food & Wine, Oct 2011. I haven't tried this yet- posting for safekeeping. The author specifies drumsticks for this recipe, but I think thighs would work equally well, just adjust the cooking time slightly. Serve with crusty bread to soak up the sauce."

Ingredients: pepper, coriander seeds...

"These are yummy tidbits that are good for tossing in a salad or just eating a small handful if you're craving chocolate. I wanted to try this with nuts but didn't have enough so I used sunflower seeds and was pleased with the results."

Ingredients: cocoa powder, sugar...