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    We returned 17 recipes for...

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    1-15 of 17
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    Duck Tareko (Crispy Deep-Fried Duck Marinated in Nepali Spices)
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    (Crispy Deep-Fried Duck Marinated in Nepali Spices)

    Duck Tareko (Crispy Deep-Fried Duck Marinated in Nepali Spices)

    Recipe #86985

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    Duck Tareko (Crispy Deep-Fried Duck Marinated in Nepali Spices)
    By Tulsi Regmi on March 19, 2004

    Recipe #86985

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    "(Crispy Deep-Fried Duck Marinated in Nepali Spices)"
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    Ingredients: cumin powder, szechwan pepper...

    Rating: 100.00%;

    3 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

    Shikarni - Cinnamon-Flavored Banana Yogurt
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    This is a Nepali dessert from Jitendra Bhatnagar. Holy criminy, the photo in the book where this resides is STUNNING.

    Shikarni - Cinnamon-Flavored Banana Yogurt

    Recipe #211378

    1 More Info
    Shikarni - Cinnamon-Flavored Banana Yogurt
    By Sandi (From CA) on February 13, 2007

    Recipe #211378

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    "This is a Nepali dessert from Jitendra Bhatnagar. Holy criminy, the photo in the book where this resides is STUNNING."
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    Ingredients: cinnamon, pistachios...

    Rating: 100.00%;

    2 Reviews

    Prep Time:3 mins

    Total Time: 3 mins

    Aloo Achar ( Potato Salad)
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    This recipe is from Krishnarpan Restaurant, Dwarika's Hotel, Katmandu

    Aloo Achar ( Potato Salad)

    Recipe #119695

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    Aloo Achar ( Potato Salad)
    By Mercy on April 29, 2005

    Recipe #119695

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    "This recipe is from Krishnarpan Restaurant, Dwarika's Hotel, Katmandu"
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    Ingredients: fenugreek seeds, mustard oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 25 mins

    Recipe #87978

    Sikarni (Spiced Sweet Yogurt-Pistachio Dessert)
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    This is a rich Nepali dessert made from thickened whole-milk yogurt flavoured with nuts and sweet spices.

    3 More Info
    Sikarni (Spiced Sweet Yogurt-Pistachio Dessert)
    By Tulsi Regmi on April 1, 2004

    Recipe #87978

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    "This is a rich Nepali dessert made from thickened whole-milk yogurt flavoured with nuts and sweet spices."
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    Ingredients: ground cardamom, double cream...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Turmeric Soup
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    A basic Nepalese soup. Good for treating colds. Recipe from The Spice House. Edited to add: This is meant to be a medicinal soup. You wouldn't...

    Turmeric Soup

    Recipe #326904

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    Turmeric Soup
    By AmandaInOz on September 23, 2008

    Recipe #326904

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    "A basic Nepalese soup. Good for treating colds. Recipe from The Spice House. Edited to add: This is meant to be a medicinal soup. You wouldn't serve your family a cup of TheraFlu or Lemsip for dinner would you? ;)"
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    Ingredients: ground turmeric, eggs...

    Rating: 80.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #88277

    Gorkhali Chicken Satay
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    (Grilled Skewers of Chicken Slices, Nepali Style)

    5 More Info
    Gorkhali Chicken Satay
    By Tulsi Regmi on April 5, 2004

    Recipe #88277

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    "(Grilled Skewers of Chicken Slices, Nepali Style)"
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    Ingredients: cooking oil, cumin powder...

    Rating: 60.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #302323

    Tibetan Cabbage Stir-Fry (Logo Petse)
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    This is a meatless version of the traditional Logo Petse, as it is served at the Lhasa Moon, a Tibetan Restaurant, located in San Francisco.
    Some...

    6 More Info
    Tibetan Cabbage Stir-Fry (Logo Petse)
    By lynnski / LA on May 6, 2008

    Recipe #302323

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    "This is a meatless version of the traditional Logo Petse, as it is served at the Lhasa Moon, a Tibetan Restaurant, located in San Francisco.
    Some cooking notes: use the standard head cabbage, which is the type grown in Tibet. As for the spicing used in this recipe, according to the Tibetan chef at the Tibet Nepal House (our favorite Himalayan..."
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    Ingredients: ginger, green bell peppers...

    Rating: 20.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #136573

    Crispy Duck
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    A Himilayan recipe. Some work to make, but worth every minute. Tareko is a standard technique way up there at the top of the world.
    I sub. a Thai...

    7 More Info
    Crispy Duck
    By Queen Dragon Mom on September 7, 2005

    Recipe #136573

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    "A Himilayan recipe. Some work to make, but worth every minute. Tareko is a standard technique way up there at the top of the world.
    I sub. a Thai garlic-chili paste for the 2 separate ones. Can be used with any fowl, just vary the frying times."
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    Ingredients: cumin, ginger paste...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

    Recipe #87143

    Fish Sekuwa
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    (Classic Spicy Grilled Fish, Nepali Style)

    8 More Info
    Fish Sekuwa
    By Tulsi Regmi on March 21, 2004

    Recipe #87143

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    "(Classic Spicy Grilled Fish, Nepali Style)"
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    Ingredients: cooking oil, yellow mustard seeds...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #86988

    Kathmandu Spring Rolls
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    (Deep-fried Spring Rolls, Nepali Style)

    9 More Info
    Kathmandu Spring Rolls
    By Tulsi Regmi on March 19, 2004

    Recipe #86988

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    "(Deep-fried Spring Rolls, Nepali Style)"
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    Ingredients: cilantro, curry powder...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

    Recipe #86801

    Lamb Pakuwa (Nepali Slow-Cooked Dry Lamb Curry)
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    This is a dry curry preparation with lamb cooked slowly in a special blend of spices.

    10 More Info
    Lamb Pakuwa (Nepali Slow-Cooked Dry Lamb Curry)
    By Tulsi Regmi on March 17, 2004

    Recipe #86801

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    "This is a dry curry preparation with lamb cooked slowly in a special blend of spices."
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    Ingredients: cooking oil, cumin powder...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #343888

    Momos (Dumpling Snack)
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    Momos are commonly made in Tibet, Kathmandu, Bhutan, Sikkim, Himachal Pradesh, Siliguri, Kalimpong and Darjeeling. In many of these places, it is a common...

    11 More Info
    Momos (Dumpling Snack)
    By Celticevergreen on December 16, 2008

    Recipe #343888

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    "Momos are commonly made in Tibet, Kathmandu, Bhutan, Sikkim, Himachal Pradesh, Siliguri, Kalimpong and Darjeeling. In many of these places, it is a common street food while in others is mainly a restaurant staple."
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    Ingredients: cilantro, green onions, oil...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 55 mins

    Recipe #424999

    Nepalese Paratha
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    This recipe is also used in Bangladesh. Posted for ZWT6. From worldcook.htm.

    12 More Info
    Nepalese Paratha
    By Elaniemay on May 13, 2010

    Recipe #424999

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    "This recipe is also used in Bangladesh. Posted for ZWT6. From worldcook.htm."
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    Ingredients: potatoes, sugar, anise seed...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 8 mins

    Recipe #298784

    Tibetan Corn Soup (Ashom Tang)
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    Corn soup is popular in Dharamsala, a colorful mountain town that is in the heart of a Tibetan community in exile. The soup is served, with slight...

    13 More Info
    Tibetan Corn Soup (Ashom Tang)
    By lynnski / LA on April 16, 2008

    Recipe #298784

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    "Corn soup is popular in Dharamsala, a colorful mountain town that is in the heart of a Tibetan community in exile. The soup is served, with slight variations, at the cafes and restaurants that cater to travelers. Soup is a common breakfast food in Tibet.

    The recipe is adapted from The Lhasa Moon Tibetan Cookbook."
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    Ingredients: creamed corn, firm tofu...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #302502

    Tibetan Mushrooms With Vegetables (Tse Sesha)
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    In Tibet, mushrooms are gathered in the wild for use as a low cost meat substitute. The favorite is Sesha, however since it's not readily available...

    14 More Info
    Tibetan Mushrooms With Vegetables (Tse Sesha)
    By lynnski / LA on May 6, 2008

    Recipe #302502

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    "In Tibet, mushrooms are gathered in the wild for use as a low cost meat substitute. The favorite is Sesha, however since it's not readily available outside of Tibet, other varieties such as oyster mushrooms are used in this dish at the Lhasa Moon, a Tibetan Restaurant located in San Francisco. Shitake mushrooms are an especially good substitute...."
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    Ingredients: mushrooms, oil, garlic cloves...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 30 mins

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