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"A classic Spanish dish. The basic ingredients are olive oil, saffron and rice. This is a seafood version with garlic and saffron. Posted for ZWT 2007."

Ingredients: pepper, green peppers...

"This recipe is based on one of the most popular starters at "The Brazen Head" in Dublin, Ireland. This pub is reputed as not only the oldest in Dublin, but also as one of the oldest pubs in all of Ireland...serving patrons for 800 years. "The Brazen Head" is known for providing good food and drink, traditional Irish music, and, of..."

Ingredients: fresh mussels, French bread...

"This tasty dish can be served as an appetizer (for 4) or as a main course (for 2). I love to mop up the sauce with crusty bread!! The prep time includes soaking."

Ingredients: fresh basil, garlic, olive oil...

Ingredients: garlic, green onions...

"Elegant, light, quick and easy hors d'oeuvres"

Ingredients: smoked oysters, smoked mussels...

"California seafood stew."

Ingredients: clam juice, shrimp, haddock...

"15 minutes is all you need for this recipe!"

Ingredients: evaporated milk, onions...

"These are delicious, the batter is nice and crisp. I left out the fennel (don't like it). Prep and cooking times and servings are estimated"

Ingredients: cornmeal, cumin, eggs...

"I haven't made this yet, but I got this from the Williams-Sonoma Seafood book. I love seafood and I am planning to try this once I get a break from my exams and assignments. They suggest serving this with crusty baguette."

Ingredients: fresh ground pepper, dry white vermouth...

"Try something different the next time you have mussels. This is especially attractive if you have some pretty shells to serve the mussel and salad mixture on."

Ingredients: pepper, corn kernels...

"A simple shellfish recipe"

Ingredients: cream, fresh ground black pepper...

"These are the most delicious scallops I have ever had. Perfect for a special occasion as an appetizer. I found the fish stock hard to find so I substituted vegetable stock and it was just as good. Also, I would imagine you could substitute the scallops for prawns."

Ingredients: crusty bread, dry white wine...

"This is one of the simple meals, but also rich with flavour, spices and satisfactory for your stomach. You can use any kind of “frutty di mare”, or pieces of fish."

Ingredients: shrimp, garlic, olive oil...

"The original recipe is from Chatelaine. I've added clams and more mussels. Excellent Chowder. The prep time includes the 1 day of chilling time."

Ingredients: cumin, dill, dried basil...