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"Great stew,..ad at least 15 min. to cooking time. You'll see why in recipe."

Ingredients: cracked black pepper, dry red wine...

"This recipe has been tweaked and modified so many times I can't even remember the original version - it is a staple at our house at least a few times a month. My DH is a hunter, so we often sub in moose, buffalo or venison in place of the stewing beef.

For those once-a-month cooks, this recipe can be prepped & frozen ahead - I double..."

Ingredients: parsley flakes, garlic cloves...

"Found this one via the net."

Ingredients: moose, onions, rice...

"Editors Note: From the University of Wisconsin-Cooperative Extension, Safe Food Preservation: Meat, wild game, poultry, and fish are low-acid foods and must be processed in a pressure canner for the full time specified to destroy food-poisoning bacteria that might be present. Under no circumstances should you use any other processing method such..."

Ingredients: moose, onions, pickling salt...

"Are you cooking Greek Dinner? Moose Moussaka: a Greek Casserole with alternating layers of eggplant and ground Moose Meat in tomato sauce topped with white sauce.
One of my wife’s friends says this about her Moussaka Recipe, "My mom is from Greece and you make better Moussaka than she does. But if you tell her that I’ll deny I said it."..."

Ingredients: cinnamon, eggplants, eggs...

"This imple recipe uses only one pan. Makes the mose tender.
I found it in a cookbook called "Cookin' on the KusKOkwim" given to me along with frozen moose my friend shot."

Ingredients: moose, fresh tomatoes...

"Found this recipe for an outdoor safety class. Great backback fare for hiking, skiing and camping."

Ingredients: dates, moose, lemon juice...

"I havent tried this one but ive heard its excllent, if anyone out there does try this id love to know what you thought."

Ingredients: pepper, moose roast, salt...