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Recipe #104882
This unusual combo of beets, walnuts and prunes makes a gorgeous and easy salad which keeps well in the fridge for quite a while. Serve it w/ any meat...
"This unusual combo of beets, walnuts and prunes makes a gorgeous and easy salad which keeps well in the fridge for quite a while. Serve it w/ any meat or poultry dish, or in a buffet w/ other dips and salads. The color is vivid magenta!"View Full Recipe
Ingredients: pepper, garlic, mayonnaise...
Prep Time:5 mins
Total Time: 5 mins
Recipe #318237
(Mast-O Khiar)
Iranian Yogurt & Cucumber Dip with Raisins & Walnuts
"(Mast-O Khiar)View Full Recipe
Iranian Yogurt & Cucumber Dip with Raisins & Walnuts"
Ingredients: fresh ground black pepper, fresh dill...
Prep Time:35 mins
Total Time: 35 mins
Recipe #465605
A very simply seasoned dish using whole peppers, mushrooms and tomatoes. Tomatoes should be ripe but still firm (so they don't fall off the skewer)....
"A very simply seasoned dish using whole peppers, mushrooms and tomatoes. Tomatoes should be ripe but still firm (so they don't fall off the skewer). Use flat skewers if possible. Adapted from the Barbecue Bible. I've changed the number of tomatoes from 6 to 8, so they would come out even."View Full Recipe
Ingredients: pepper, mushroom caps...
Prep Time:5 mins
Total Time: 17 mins
Recipe #368002
Entered for safe-keeping for ZWT. From Besiki Sisauri's website on Georgian Cuisine. This is a very quick sauce to serve over hot cooked chicken....
"Entered for safe-keeping for ZWT. From Besiki Sisauri's website on Georgian Cuisine. This is a very quick sauce to serve over hot cooked chicken. Reserve chicken broth (and chill it) to thin sauce slightly. A food processor or grinder can be used on the walnuts and garlic."View Full Recipe
Ingredients: garlic cloves, saffron, salt...
Prep Time:5 mins
Total Time: 1 hrs 5 mins
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