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"This a wonderfully full flavored, vegetarian curry. The recipe is adapted from a recipe that I received in an email from Vegetarian Times."

Ingredients: cinnamon, cumin, curry powder...

"This is a quick and simple vegetarian curry with lots of flavor, tons of protein, and not alot of fat. I recommend using a real flavorful, mild curry powder, or one that you've mixed yourself. My "Simple, Sweet and Mild Curry Blend" works well with this dish. However,if you do like heat, feel free to add some cayenne or crushed red pepper..."

Ingredients: curry powder, diced tomatoes...

"I got this off the internet a few years ago. It is now my youngest son(a chef in Melbourne)'s requested dish when he's at home. So I guess to him it's major comfort food!"

Ingredients: cinnamon, ground red chili pepper...

"An Indianised way to cook cabbage, and our favorite preparation of the vegetable. If you have a grinder, take the trouble to roast and grind the coriander seeds - the freshly roasted flavor is worth the effort."

Ingredients: coriander, cumin seeds...

"This recipe is from one of my new favorite cookbooks, Extending the Table. The notes on this recipe say that this Swahili dish is served by a restaurant in the heart of Nairobi. I have only modified it to make the recipe fit into Zaar format, to preserve the authenticity of the recipe. This is a very mild, very easy to make curry."

Ingredients: cilantro, curry powder, oil...

"A mild Indian dish with lots of flavor, the original recipe from Madhur Jaffrey calls for chicken parts, if you use those buy a bit more chicken and adjust the cooking time. Found this recipe about 20 years ago and it has become one of our favorites."

Ingredients: ground cumin, ground turmeric...

"A classic jamaican dish. We serve this over basmati rice & a side of my Jamaican garden salad."

Ingredients: cracked black pepper, curry powder...

"This is a recipe that I came up with after making Lorac's Curried Zucchini and Potatoes. If you like this you will LOVE Lorac's dish! I just want to give a SPECIAL thanks to Lorac for a wonderful recipe, and for inspiring me to experiment with it!!! Thanks Lorac!"

Ingredients: pepper, curry powder...

"Wanted to make a "honey-dinner" on Rosh Hashana and this was the main course."

Ingredients: cumin, curry powder, honey...

"Flavorful, filling, healthy and delicious, this is more colorful and interesting than basic beans and rice...kidneys, black beans, garbanzos, spices and a dollop of peanut butter make this dish awesome, and it's easy to make! Seems a bit thicker than a stew to me. Oh, and my toddler loves it!"

Ingredients: ground cumin, curry powder...

"Dhal is an easy tasty dish to make. If this is the first time you have eaten Dhal you might like to serve it with another Indian dish. You can eat Dhal with boiled rice, Indian breads or just by itself. This is a great budget stretcher."

Ingredients: ground turmeric, fresh gingerroot...

"From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! No potatoes."

Ingredients: cilantro, cinnamon, coriander...

"This is a simple vegetarian curry dish that you can make as spicy or as mild as you like. Please feel free to experiment with the spices, or try different types curry powders to suit your taste."

Ingredients: brown mustard seeds, cumin...

"I love curry, and this is a good quickie-not too many steps involved in the preparation for the good results you'll get."

Ingredients: ground cumin, ground cardamom...