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"Soup for the soul!"

Ingredients: lump crabmeat, creamed corn...

"I love this for light lunch. It's fresh and alive with lime and cilantro."

Ingredients: cilantro, salt & freshly ground black pepper...

"This is so beautiful! Peeling the potatoes is optional...your preference. Add some french bread and a salad and you have a meal! It can also be prepared and frozen for future use! Freeze in airtight container, then thaw in refrigerator for 24 hours. Place in a saucepan and cook over low heat until heated thoroughly....stir often! Adapted from..."

Ingredients: dried thyme, evaporated skim milk...

"A delicious and elegant meal. Makes a great presentation. Very easy to prepare."

Ingredients: lobsters, pepper, shrimp...

"This recipe can be prepared in 45 minutes or less. If you prefer your soup a little thicker, crush 6 saltines into fine crumbs and add them at the end of the procedure, when you add the crab. From Gourmet."

Ingredients: fresh flat-leaf parsley, onions...

"OK, I don't eat tomatoes myself, but these always get great reviews whenever I bring them somewhere. I really like the stuffing part."

Ingredients: lump crabmeat, dijon-style mustard...

"The other night after dinner, the conversation was something like this. "Did you just make up this recipe?".... "Yes, I did." Then, you should share it with your "recipe- people"....That is what you ZAARians are "recipe-people"....Served with your favourite dry white wine, this recipe can be adapted to any thick-fleshy..."

Ingredients: cornstarch, dry white wine...

"This rich, delicious dish will leave you and your sweetie feeling very satisfied. It'll be on the table in no time so it's useful for a quick weeknight meal. I designed this for 2 but you can easily double or even triple this for a larger group. Serve over rice, pasta or biscuits."

Ingredients: lump crabmeat, Dijon mustard...

"Serve with a basket of crackers."

Ingredients: cream cheese, backfin crab meat...

"This is a thick, creamy soup with chunks of potatoes and dumpling-like crumbles."

Ingredients: eggs, evaporated milk, onions...

Ingredients: angel hair pasta, cornstarch...

"This is from Everyday with RR. This looks like such a lovely fall/winter comfort dish! And crab... YUMMO!"

Ingredients: chives, oyster crackers...

"I'm not sure where I found this recipe, but it's a very rich soup. I like to add additional herbs - whatever strikes me at the moment, but I usually add some Italian seasoning and sometimes some spicy Mrs. Dash."

Ingredients: lump crabmeat, fresh parsley...

"Adapted from a recipe from "Baked Alaska" restaurant in Oregon. Dungeness crab meat is best, but King or Snow will work."

Ingredients: fresh crabmeat, smoked paprika...