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"A wonderful frosting I have used for years made in very little time with perfect results and 100% better than any canned, this frosting is so good you will find yourself eating a fair amount of it before even using it to frost with! --- choose the amount of cocoa powder you desire for either a light, medium or dark frosting, and make certain to sift..."

Ingredients: confectioners' sugar, milk...

"This is similar to bakery frosting and so much better than any canned! --- for extra fluffy frosting make certain to beat for at least 3-5 minutes and remember to sift the confectioners sugar before using"

Ingredients: confectioners' sugar, 18% table cream...

"These comments are from their cookbook:

"At Magnolia we decided to make our cake not quite a traditional yellow cake or a traditional sponge cake, given the use of whole eggs in our recipe. We're sure you'll agree this recipe is moist, delicious and makes a beautiful layer cake or cupcakes for birthdays or any celebration...."

Ingredients: confectioners' sugar, eggs...

Ingredients: confectioners' sugar, cocoa...

"This recipe is quick, easy, dries hard and shiny and tastes good too. I originally got if from Allrecipes."

Ingredients: food coloring, light corn syrup...

"I adopted this recipe from the recipezaar account. The previous owner said "This is the best chocolate frosting I have ever made. It is at its absolute best if not refrigerated after icing the cake.
If you try this you will be making it often.""

Ingredients: heavy cream, hot water...

"I always use this when I decorate cakes and I get many, many compliments on the wonderful taste. It is not that usual shortening-and-sugar-bakery-icing taste. If I am not using it to decorate a cake with, I use my all butter variation: Butter Cream Icing (Buttercream Frosting)."

Ingredients: confectioners' sugar, milk...

"This is a favorite of my family's (especially my 16 year old--the only frosting she will ever make). It is in response to a request on the boards. If you are planning to use this on a chocolate cake, clear vanilla will produce a stark white frosting that contrasts beautifully with the chocolate. This is a light, fluffy frosting and doesn't..."

Ingredients: cream of tartar, egg whites...

"This recipe has a really nice flavor to it!
http://whatscookingamerica.net/PegW/Fondant.htm"

Ingredients: Crisco shortening, icing sugar...

"This is the best and easiest glaze and one that I use all the time for my Kittencal's Jumbo Cinnamon Buns/Rolls and my Kittencal's 5-Minute Cinnamon Flop Brunch Cake --- just three ingredients to create the perfect creamy glaze, for the best creamy taste and texture I strongly suggest to use only whipping cream --- change the flavor by using different flavors of extract, you can also add in food coloring"

Ingredients: powdered sugar, vanilla extract...

"This is in response to a request. it is the frosting that she uses on her Paige's Sour Cream Cut out Cookies."

Ingredients: milk, powdered sugar...

"A classic frosting used in my family for generations."

Ingredients: confectioners' sugar, milk...

"Perfect for my roll- out cookies or any other of your favorites."

Ingredients: confectioners' sugar, light corn syrup...

"A frosting just like the bakeries use on their cakes and there is no refrigeration required--it may be kept for 3 months covered in the refrigerator just bring to room temperature before using. Recipe yields 8 cups of frosting. You will love this!"

Ingredients: confectioners' sugar, food coloring...