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"This is a real tasty sweet and spicy beanless chili that I tried from Bon Appetit magazine. The recipe was found in the RSVP section as a request from a restaurant in Rochester New York called Dinosaur Bar-B-Que. We loved it and beans could be added easily if you are a bean fan."

Ingredients: ground cumin, dried basil...

"Very easy fast meal to prepare. Sauce is not thick like spaghetti sauce but meant to be thin and soupy. The more peppers you use, the hotter it is. Serve with garlic bread to soak up the juice with your meal and a nice green salad to round the meal out. Add more or less spice, peppers, onion and garlic to your taste. The more garlic and onion the better...."

Ingredients: hot Italian sausage links, fresh mushrooms...

"This is a yellow rice dish that my husband "created" in his mind. Of course, I had to make the culinary magic happen, but at least he contributed! A very good rice dish that can be served on the side, or as the main course."

Ingredients: sazon goya with coriander and annatto, green peppers...

"(PORK CHOPS WITH BRATWURST AND POTATOES)

We make this every year for Oktoberfest.
We absolutely love it and my Father in Law who served in WWII in Germany says "Das Gut, ver gut!!""

Ingredients: pepper, bratwursts...

"My favorite way to eat Italian sausage. I always thought sausage was inedible until I baked it using this method. Especially great with Bocca Vegetarian Italian sausage!"

Ingredients: rolls, bread dough...

"From the Food Network. . I have modified for my boyfriend's taste, he being from neb and hating heat. lol"

Ingredients: pepper, dried parsley...

"An adaptation of a Del Monte 5 A Day recipe. If you're bored with chicken stir-fry try this for a bit more zip. If you can't find any kind of andouille sausage try your favorite and add a bit of cajun seasoning. Prep time does not include cooking rice."

Ingredients: ginger, cooked rice...

"Perfect to make ahead of time before those BBQ start. Easy & quick!!"

Ingredients: bow tie pasta, garlic...

"This has been a popular summer fare for parties and gatherings in our area. You will need a 10 gallon cream can (such as used in a dairy) and the burner mechanism for a turkey fryer. This is cooked outdoors due to the open flame of the propane burner and usually served in a wheel barrow that is lined with a plastic tarp. It is fun and rustic for..."

Ingredients: bratwursts, sausages...

"A warm comfort food my mom used to make all the time in the winter! The sweet taste from the apple cider and maple syrup perfectly compliment the salty meat flavor of the sausage. A favorite in our family and hopefully soon in yours!"

Ingredients: juice, kielbasa, maple syrup...