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    We returned 38 recipes for...

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    1-15 of 38
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    Can you say delicious!! This Recipe comes from Sullivan's Metropolitan Grill downtown Anderson, SC. It has a Mediterranean flair with the fresh tomato...

    Pan Sautéed Chilean Sea Bass

    Recipe #176667

    0 More Info
    Pan Sautéed Chilean Sea Bass
    By lovethatwine on July 10, 2006

    Recipe #176667

    "Can you say delicious!! This Recipe comes from Sullivan's Metropolitan Grill downtown Anderson, SC. It has a Mediterranean flair with the fresh tomato paired with feta cheese. It is a wonderfully tasty combination that you can’t go wrong with. My husband and & I treat ourselves once a month to this dish."
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    Ingredients: dried oregano, dry white wine...

    Rating: 94.60%;

    15 Reviews

    Prep Time:7 mins

    Total Time: 22 mins

    This is a quick, easy and delicious dish that I saw being made on FoodTV about 2 years ago. I don't remember the show but Chef Ehab Habishi is the...

    Sauteed Chilean Sea Bass

    Recipe #82582

    1 More Info
    Sauteed Chilean Sea Bass
    By Hey Jude on January 30, 2004

    Recipe #82582

    "This is a quick, easy and delicious dish that I saw being made on FoodTV about 2 years ago. I don't remember the show but Chef Ehab Habishi is the author of the recipe."
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    Ingredients: dry white wine, olive oil...

    Rating: 95.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 17 mins

    Recipe #52235

    This is great served over wild rice

    2 More Info
    Garden Roasted Sea Bass
    By Dancer^ on January 24, 2003

    Recipe #52235

    "This is great served over wild rice"
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    Ingredients: cucumbers, steaks, sea bass...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Pan Seared Chilean sea bass arranged on a bed of wilted garlic Swiss Chard (or Spinach) with browned crisp potatoes arranged around it and teased with a...

    Sea Bass on a Bed of Swiss Chard and Browned Rosemary Potatoes

    Recipe #102333

    3 More Info
    "Pan Seared Chilean sea bass arranged on a bed of wilted garlic Swiss Chard (or Spinach) with browned crisp potatoes arranged around it and teased with a garnish of sweet diced sun dried tomatoes. Do I need to say more?"
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    Ingredients: swiss chard, fresh rosemary...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    This is great under the broiler, wonderful taste! from the local newspaper

    Sea Bass Steaks With Orange Salsa (Or Tuna)

    Recipe #25980

    4 More Info
    Sea Bass Steaks With Orange Salsa (Or Tuna)
    By Derf on April 22, 2002

    Recipe #25980

    "This is great under the broiler, wonderful taste! from the local newspaper"
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    Ingredients: ground cumin, fresh cilantro...

    Rating: 93.40%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 27 mins

    Recipe #165235

    Sounds good. From a community cookbook submitted by Helen Reinhard. This is for a baked fish.

    5 More Info
    Sea Bass/Snapper With Sun-Dried Tomatoes
    By Oolala on April 24, 2006

    Recipe #165235

    "Sounds good. From a community cookbook submitted by Helen Reinhard. This is for a baked fish."
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    Ingredients: pepper, red snapper fillets...

    Rating: 100.00%;

    3 Reviews

    Prep Time:8 mins

    Total Time: 48 mins

    Recipe #229204

    A study conducted at Auckland University in New Zealand leads researchers to believe that beer-battered fish may be healthier than fish fried in other...

    6 More Info
    Beer Battered Bass
    By Witch Doctor on May 21, 2007

    Recipe #229204

    "A study conducted at Auckland University in New Zealand leads researchers to believe that beer-battered fish may be healthier than fish fried in other batters. The alcohol in the beer causes the cooked batter to form a hard shell, keeping it from absorbing much of the frying oil. The researchers suggest using one cup of beer for each cup of flour!"
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    Ingredients: sea bass, lemon juice...

    Rating: 100.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #87040

    I love this recipe because it so easy to make, looks so colorful on the plate, and is tasty.

    7 More Info
    Grilled Sea Bass With Mango Kiwi Salsa
    By bubbaone on March 19, 2004

    Recipe #87040

    "I love this recipe because it so easy to make, looks so colorful on the plate, and is tasty."
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    Ingredients: pepper, fresh cilantro leaves...

    Rating: 100.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    Recipe #124548

    This came from Noreast.com. a few years ago, one of my husbands favorite fishing web sites. It's so simple to prepare yet elegant enough for company....

    8 More Info
    Soupa De Striper for the Wife.
    By Nancygirl on June 3, 2005

    Recipe #124548

    "This came from Noreast.com. a few years ago, one of my husbands favorite fishing web sites. It's so simple to prepare yet elegant enough for company. You will not be disappointed!"
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    Ingredients: pepper, extra virgin olive oil...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #263880

    This is a healthy salad packed with protein and flavor. Refrigeration time reflected on total time.

    9 More Info
    Ceviche Salad
    By Kitty Kat Cook on November 7, 2007

    Recipe #263880

    "This is a healthy salad packed with protein and flavor. Refrigeration time reflected on total time."
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    Ingredients: fresh cilantro, sea bass...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 3 hrs 10 mins

    Recipe #77681

    The name of this recipe should be "Grilled, whatever you like, with Roasted Pepper Vinaigrette". I've served it over Seabass, Halibut, Tuna,...

    10 More Info
    "The name of this recipe should be "Grilled, whatever you like, with Roasted Pepper Vinaigrette". I've served it over Seabass, Halibut, Tuna, Chicken, Turkey, and Pork chops. It's almost buy what's on sale and light off the grill. It came from the "Weber's Big Book of Grilling""
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    Ingredients: cumin, orange bell peppers...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 7 mins

    Recipe #64068

    A Peruvian-inspired seviche/ceviche that my husband and I love. Marinate time is cook time.

    11 More Info
    "A Peruvian-inspired seviche/ceviche that my husband and I love. Marinate time is cook time."
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    Ingredients: serrano chilies, raw small shrimp...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 45 mins

    Recipe #305590

    DH and I made this for dinner last night. We loved it! According to the recipe, couscous with minced green onions would make a nice side dish (we didn't...

    12 More Info
    Sea Bass With Moroccan Salsa
    By Dr. Jenny on May 28, 2008

    Recipe #305590

    "DH and I made this for dinner last night. We loved it! According to the recipe, couscous with minced green onions would make a nice side dish (we didn't try that). From Bon Appetit."
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    Ingredients: cilantro, ground cumin...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    13 More Info
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    Ingredients: pepper, sea bass, heavy cream...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Recipe #233965

    Simple, quick and delicious. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

    14 More Info
    Black Bass With Mushrooms
    By Molly53 on June 11, 2007

    Recipe #233965

    "Simple, quick and delicious. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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    Ingredients: fresh mushrooms, fresh parsley...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

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