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"Even the beginner cook can make these. And they're true home-made rolls. They must chill 2 hours. Or you can make them up 3 days in advance."

Ingredients: eggs, salt, sugar...

"Delicious, basic bread recipe. Yummy! When I make this recipe, I bake one, and freeze the other two loaves, then use them later. To use later, I simply thaw in greased bread pan & let rise above & continue to follow same directions as posted. Enjoy!"

Ingredients: lard, salt, sugar...

"This cake is very popular with the younger crowd. My grandaughter especially likes this one."

Ingredients: strawberry Jell-O gelatin dessert, eggs...

"One of my favorite cookies of all time, these are fabulous warm from oven, but also keep well in an airtight container. My Hungarian/Austrian Grandmom called these "Butterhorns", an aunt on the other side called her version "Schnecken" and I have seen versions of this also under "Rugelach" or "Rululach". It really..."

Ingredients: cinnamon, cream cheese...

"Note: This is one of the recipes I adopted in the Great 'Zaar Ophan Adoption of 2005. I hope you enjoy it."

Ingredients: salt, shortening, water...

"Here's a basic white cake that utilizes a slightly different mixing method that ensures success every time. This cake is slightly off white due to the butter and extract. It's a classic wedding cake. Cover with any flavor classic butter cream."

Ingredients: egg whites, milk, salt...

"This is the perfect pound cake recipe...plus so easy to prepare and only one bowl to wash! This is a firm cake, so if you are into cutting and shaping cakes, this works well. I have used it for christening and communion cakes, creating crosses, etc and used buttercream frosting. I have also made it in a 9 x 13 cake pan...just adjust time accordingly...."

Ingredients: eggs, salt, sugar...

"This recipe was adopted from the RecipeZaar account. The veggies can be broiled rather than grilled. I have not changed the recipe at all."

Ingredients: pepper, flour tortillas...

"Adapted slightly from "Maida Heatter's Cakes," this cake is unusual and very tasty! Source: Detroit News - adapted slightly from "Maida Heatter's Cakes.""

Ingredients: eggs, fresh ginger, lemons...

"I've been working on perfecting my challah recipe over the last few years, and I think this is it. The secret ingredients are vanilla extract and soy milk (you can use regular milk if it's not an issue for you). I get raves every week with this challah, it's rich and cake-like. Great with sweet butter, not too shabby with some chopped liver,..."

Ingredients: dried yeast, eggs, margarine...

"Colorful and very tasty Italian-style cookies, wonderful all year round but especially nice during the holidays! :) Prep time includes chilling for the dough."

Ingredients: cocoa powder, pistachios, eggs...

"Marzipan, cover cakes with it, make biscuits with it (roll it up in cookie dough), make animals with it, eat it with a spoon. Save any left over in the fridge in a glass bowl covered with cling film."

Ingredients: egg yolks, eggs, food coloring...

"A very very rich fruitcake...perfect for Christmas, just remember, the longer it sits in the tin, the tastier it will be."

Ingredients: cinnamon, currants, eggs...

"I adopted this recipe from Recipezaar. I hope to give it a try soon and make changes if needed."

Ingredients: sweet Italian sausage links, cavatelli...