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Ingredients: red peppercorns, garlic...

"A rich, flavorful chicken soup with light, fluffy matzo dumplings. A traditional Passover favorite."

Ingredients: pepper, seltzer water, eggs...

"I had this amazing tomato red bean quinoa soup at this little cafe down the street from work named, Le Café Vert. I searched high and low for this recipe and unfortunately never found it. However, during my search, I found this."

Ingredients: light olive oil, fresh ground black pepper...

"This is the best gosh darn soup! MIL makes it every year and I finagled the recipe from her..I know it sounds weird but its heavenly. She got the recipe out of a store flyer."

Ingredients: garlic powder, turkey gravy...

"This is my mom's recipe for her favorite soup. Since I never liked split peas as a kid, I never ate it. But since growing up, I've found it to be delicious. I make this with chicken or vegetable broth for a more flavorful soup. Serve with warm crusty bread."

Ingredients: pepper, dried split peas...

"I adore this recipe, I have made it with beef and lamb leftovers. This recipe was given to me by my friend, Terrilee."

Ingredients: garlic, margarine, cooked beef...

"Nutrient full."

Ingredients: cracked black pepper, extra virgin olive oil...

"This recipe comes from the first "What's Cooking at Moody's Diner" cookbook. Moody's Diner is a vintage 1930's Diner in Waldoboro, Maine and every year when I went to visit, my grandmother would take me there to get breakfast. I never had *this* recipe at Moody's, but this is my favorite stew that my mom made when I was..."

Ingredients: onions, potatoes...

"This soup is so good and warming on your tummy! Love it!"

Ingredients: cooking sherry, croutons...

"A green posole that just gets better and better as it turns into left overs. The water you boil the meat with turns into the extremely flavorful and spicy chicken broth and is the start of an amazing crowd pleaser! Got this recipe and tweaked it just a little bit for more heat and more flavor!"

Ingredients: hominy, boneless chicken thighs...

"One of the best uses for a slow cooker is making vegetable broth. You can control the amount of sodium and the variety of vegetables and seasoning, and the broth can develop a full, rich flavor in the slow-cooker while you busy yourself elsewhere. This recipe depends on browned onion for a hearty flavor and parsnip for a subtle sweetness, but you can..."

Ingredients: cider vinegar, cloves...

"This recipe was posted in our local newspaper. Adding the spinach and lemon to the soup provided another special taste and flavor.
As usual, pea soup is always better the following day."

Ingredients: split peas, yellow split peas...

"Easy soup with a chicken broth base. The barley tastes great and fills you up."

Ingredients: fresh mushrooms, fresh parsley...

"This is my girlfriend Lisa's creation that tastes really similar to chicken soup. She makes it for me whenever I'm under the weather because it's comforting and it has miso, which is excellent for your immune system. She says this soup is "very nice.""

Ingredients: dried rosemary, dried thyme...