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"This recipe comes from Eden Organic Foods. It's a variation of Spanish or Mexican rice using quinoa."

Ingredients: cumin, diced tomatoes with green chilies...

"From: "Whole Grains Every Day, Every Way" by Lorna Sass. "Picadillo, a zesty ground beef stew of Spanish orgin, was welcomed enthusiastically into the kitchens of many Caribbean and Latin American cooks during the Colonial period. Variations abound, but I favor the ones that achieve a balance of sweet and salty by including raisins and..."

Ingredients: fresh ground pepper, cumin seeds...

"From Aaron McCargo's Dishes with Dad episode, this is so good!"

Ingredients: fresh coarse ground black pepper, French bread...

"This recipe is posted by request. I have not made it myself and therefore I have no idea how long it takes to prepare."

Ingredients: cornstarch, eggs, margarine...

"Slightly smoky, subtly Spanish, simply sensational shrimp--a Whole Foods recipe. The elegant stacked presentation is so pretty. Smoked Spanish paprika adds subtle character to this dish and can be used in a host of other recipes such as beans, tacos and salad dressings. Chicken broth may be substituted for the vegetable broth.

Serves 4"

Ingredients: fresh ground pepper, fresh lemon juice...

"This recipe was adapted from the Oat Cuisine Cookbook. I spiced it up a bit for a more southwestern taste. I fix this instead of Spanish rice."

Ingredients: extra virgin olive oil, diced tomatoes...

"Adapted from Martha Stewart magazine, I have changed the recipe just a bit. The original recipe calls for goat's milk. I have changed it to half rice or almond milk and half yogurt, so you still get a nice tang. Okay, I also added just a little pepper and sometimes I add a little fresh or frozen corn. Enjoy!"

Ingredients: corn kernels, fresh ground black pepper...

"This recipe came from Chef Craig Stoll, chef and owner of the Delfina restaurant in San Fransisco, California. I did scale down the recipe to feed 12. You can easily cut this recipe in half. Great for a crowd for the holidays!"

Ingredients: sherry wine vinegar, mixed greens...

"Entered for safe-keeping, a traditional Catalan dish for a brunch or an outdoor grilled dinner. The number of servings depends on the size of the loaf of bread."

Ingredients: peasant bread, garlic salt...

"I love the nutty flavor of quinoa. This is so good and healthy for you. Remember when using quinoa you have to rinse, rinse, rinse."

Ingredients: frozen peas, kosher salt...

"Spanish in origin, it is still to this day eaten in Spain for breakfast. I don't eat much fried foods anymore, but I would eat this. Gleaned from Bobby Flay, from his show Brunch at Bobby's, Episode: Siesta Fiesta, pretty much word for word."

Ingredients: eggs, granulated sugar...

"A roasted garlic and red pepper relish replaces the usual pickle in this Spanish take on hot dogs. from Bon Appetit. AMAZING! These are super if you would like to do a grown up spin on hot dogs. Manchego is a Spanish cheese made from sheep's ml; available at some supermarkets and at specialty food stores."

Ingredients: sherry wine vinegar, hot dog buns...

"Delicious! Flavors similar to Jumbalaya, this is a really nice side dish, or even a main meal for two."

Ingredients: garlic, green peppers, onions...

"Recipe source: local newspaper"

Ingredients: pepper, couscous...