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    Easy to make scones, for a great snack. Or have them for breakfast with a cup of yogurt.

    Raisin Scones

    Recipe #23084

    0 More Info
    Raisin Scones
    By MizzNezz on March 21, 2002

    Recipe #23084

    "Easy to make scones, for a great snack. Or have them for breakfast with a cup of yogurt."
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    Ingredients: egg whites, nutmeg, raisins...

    Rating: 98.40%;

    12 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    A traditional Finnish rye bread. Often this would be served with stews or soups - at least thats when I remember having it. Best with butter!

    Rieska (Finnish Quick Flat Rye Bread)

    Recipe #81854

    1 More Info
    Rieska (Finnish Quick Flat Rye Bread)
    By LiisaN on January 22, 2004

    Recipe #81854

    "A traditional Finnish rye bread. Often this would be served with stews or soups - at least thats when I remember having it. Best with butter!"
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    Ingredients: oatmeal, rye flour, salt...

    Rating: 87.20%;

    11 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #140249

    These are rich, sweet, chewy cookies.

    2 More Info
    Soft Chewy Molasses Cookies
    By FarahC on October 5, 2005

    Recipe #140249

    "These are rich, sweet, chewy cookies."
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    Ingredients: cinnamon, solid shortening...

    Rating: 100.00%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    HeHe....I had to post this recipe just because the name was so amazing...plus it sounds pretty good! I think it means Cauliflower Rye Casserole. It is...

    Kukkakaalilaatikko

    Recipe #134759

    3 More Info
    Kukkakaalilaatikko
    By Ms*Bindy on August 24, 2005

    Recipe #134759

    "HeHe....I had to post this recipe just because the name was so amazing...plus it sounds pretty good! I think it means Cauliflower Rye Casserole. It is from Sundays at Moosewood."
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    Ingredients: fresh ground black pepper, dry mustard...

    Rating: 94.00%;

    10 Reviews

    Prep Time:1 mins

    Total Time: 46 mins

    I love making bars because they don't require all the work of shaping of cookies. Just press the dough in a pan, bake, and cut into bars. A delicious...

    Danish Cinnamon Bars

    Recipe #124830

    4 More Info
    Danish Cinnamon Bars
    By Bec on June 6, 2005

    Recipe #124830

    "I love making bars because they don't require all the work of shaping of cookies. Just press the dough in a pan, bake, and cut into bars. A delicious holiday treat and can be made ahead and frozen."
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    Ingredients: cinnamon, eggs...

    Rating: 88.80%;

    9 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    This Danish delicacy is served in many Danish-American homes, including mine. A special pan is needed; even though new pans are available, many cooks...

    Aebleskiver (Round, Filled Danish Pancakes)

    Recipe #232875

    5 More Info
    Aebleskiver (Round, Filled Danish Pancakes)
    By AB_Fan on June 6, 2007

    Recipe #232875

    "This Danish delicacy is served in many Danish-American homes, including mine. A special pan is needed; even though new pans are available, many cooks favor the old cast-iron pans, which are handed down from generation to generation. You can get them at many scandanavian specialty stores, and can also order them online. In Denmark, aebleskiver is..."
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    Ingredients: cinnamon, eggs, nutmeg...

    Rating: 97.60%;

    8 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #23214

    This is my favorite cut-out cookie recipe. The kids love to make lots of different shapes.

    6 More Info
    Butter Cookies
    By MizzNezz on March 24, 2002

    Recipe #23214

    "This is my favorite cut-out cookie recipe. The kids love to make lots of different shapes."
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    Ingredients: eggs, sugar, flour...

    Rating: 85.00%;

    8 Reviews

    Prep Time:11 mins

    Total Time: 21 mins

    Can be eaten as a snack or with milk as a cereal.

    Fabulous Granola

    Recipe #384802

    7 More Info
    Fabulous Granola
    By gailanng on August 9, 2009

    Recipe #384802

    "Can be eaten as a snack or with milk as a cereal."
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    Ingredients: sliced almonds, dates, nutmeg...

    Rating: 100.00%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs

    From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Time for dough to rise is not included in Prep Time.

    Danish Dill or Caraway Bread

    Recipe #233285

    8 More Info
    Danish Dill or Caraway Bread
    By AB_Fan on June 7, 2007

    Recipe #233285

    "From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Time for dough to rise is not included in Prep Time."
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    Ingredients: small curd cottage cheese, dill...

    Rating: 100.00%;

    5 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Posting for ZWT6 and found online at Gretchen Cooks.com for Swedish recipes. These sound simple, quick and chocolately. This is what the recipe states:...

    No-Bake Chocolate Cookies (Chokladbollar)

    Recipe #423911

    9 More Info
    No-Bake Chocolate Cookies (Chokladbollar)
    By diner524 on May 8, 2010

    Recipe #423911

    "Posting for ZWT6 and found online at Gretchen Cooks.com for Swedish recipes. These sound simple, quick and chocolately. This is what the recipe states: On Chokladbollar
    These are a popular Swedish treat. This easy recipe is a fun activity for a children's party. If you're concerned about the caffeine in the coffee - if you've been..."
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    Ingredients: cocoa powder, coconut, coffee...

    Rating: 96.00%;

    5 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    10 More Info
    Norwegian Apple Pie
    By Mille® on March 3, 2002

    Recipe #21289

    "Crustless!"
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    Ingredients: egg whites, sugar, vanilla...

    Rating: 88.00%;

    5 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Nutty tasting barley and sweet celery root turn this soup into comfort food! To speed up cooking time, replace the pearl barley with quick-cooking barley,...

    Barley Soup With Root Vegetables

    Recipe #205978

    11 More Info
    Barley Soup With Root Vegetables
    By Sharon123 on January 17, 2007

    Recipe #205978

    "Nutty tasting barley and sweet celery root turn this soup into comfort food! To speed up cooking time, replace the pearl barley with quick-cooking barley, add it with the carrots and celery root and simmer the soup for about 20 minutes total. Adapted from Vegetarian Times magazine(2006)."
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    Ingredients: fresh dill, vegetable bouillon cubes...

    Rating: 85.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    This red cabbage recipe is a tangy addition to meals, and it's quite easy to prepare. Note that the flavor deepens and improves if you prepare the...

    Danish Braised Cabbage

    Recipe #20583

    12 More Info
    Danish Braised Cabbage
    By Mille® on February 24, 2002

    Recipe #20583

    "This red cabbage recipe is a tangy addition to meals, and it's quite easy to prepare. Note that the flavor deepens and improves if you prepare the dish a day ahead, refrigerate it, and then reheat it on the stove or in a 325-degree oven before serving."
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    Ingredients: red currant jelly, salt, sugar...

    Rating: 100.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 50 mins

    Recipe #125722

    From the "Scandinavian and American Recipes" cookbook, which contains recipes submitted by parents and friends of the Svenskarnas Dag Girls...

    13 More Info
    Hamburger Barley Vegetable Soup
    By Bec on June 12, 2005

    Recipe #125722

    "From the "Scandinavian and American Recipes" cookbook, which contains recipes submitted by parents and friends of the Svenskarnas Dag Girls Choir. This recipe was from Margaret Peterson."
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    Ingredients: pepper, instant beef bouillon...

    Rating: 100.00%;

    4 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

    Recipe #47717

    This is my family's favorite soup dumpling. The nutmeg makes it so great. It came with my grandmother's side of the family from Denmark. She made...

    14 More Info
    Danish Dumplings
    By Narshmellow on December 7, 2002

    Recipe #47717

    "This is my family's favorite soup dumpling. The nutmeg makes it so great. It came with my grandmother's side of the family from Denmark. She made them whenever we had chicken soup and we fought for them."
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    Ingredients: eggs, milk, nutmeg...

    Rating: 100.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

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