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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 8 recipes for...

    "granola-porridge" x

    "grains" x

    "scallops" x

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    Barbecued Piggy Scallops
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    Barbecued Piggy Scallops

    Recipe #26101

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    Barbecued Piggy Scallops
    By Mille® on April 22, 2002

    Recipe #26101

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    Ingredients: lemons, parsley...

    Rating: 100.00%;

    9 Reviews

    Prep Time:10 mins

    Total Time: 18 mins

    New England Maple Mustard Scallops
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    The maple gives this dish a delicate flavour unlike any other scallops dish. Puleeeeze don't use fake maple syrup!

    New England Maple Mustard Scallops

    Recipe #31089

    1 More Info
    New England Maple Mustard Scallops
    By Mille® on June 12, 2002

    Recipe #31089

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    "The maple gives this dish a delicate flavour unlike any other scallops dish. Puleeeeze don't use fake maple syrup!"
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    Ingredients: Dijon mustard, fresh scallops...

    Rating: 100.00%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #29419

    Charbecued Scallops
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    Charbecued Scallops
    By Mille® on May 28, 2002

    Recipe #29419

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    Ingredients: fresh scallops, lemon juice...

    Rating: 80.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    Recipe #26012

    Barbecued Bacon and Scallop Brochettes
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    Barbecued Bacon and Scallop Brochettes
    By Mille® on April 22, 2002

    Recipe #26012

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    Ingredients: dill seeds, fresh scallops...

    Rating: 80.00%;

    1 Reviews

    Prep Time:40 mins

    Total Time: 50 mins

    Recipe #109132

    Bay Scallops With Polenta, Wild Mushrooms, Sherry and Parsley Br
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    Rich flavors and varied textures make this dish absolutely incredible. I found this last week from an old Bon Appetit magazine that I kept and made it...

    4 More Info
    Bay Scallops With Polenta, Wild Mushrooms, Sherry and Parsley Br
    By CHRISSYG on January 22, 2005

    Recipe #109132

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    "Rich flavors and varied textures make this dish absolutely incredible. I found this last week from an old Bon Appetit magazine that I kept and made it again... (yes, it's a stolen recipe, not one I've created but I HAD to share this for everyone to try) Lucious is the best way I could describe this. It's from February 2004 Valentine's..."
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    Ingredients: extra virgin olive oil, fresh breadcrumbs...

    Rating: 60.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #359845

    Toasted Quinoa Salad With Scallops and Snow Peas
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    This scallop-studded quinoa salad gets an exciting texture from crunchy snow peas, red bell pepper, and scallions. Feel free to substitute shrimp or thin...

    5 More Info
    Toasted Quinoa Salad With Scallops and Snow Peas
    By Lise in Indiana on March 8, 2009

    Recipe #359845

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    "This scallop-studded quinoa salad gets an exciting texture from crunchy snow peas, red bell pepper, and scallions. Feel free to substitute shrimp or thin slices of chicken for the scallops. From EatingWell.com"
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    Ingredients: toasted sesame oil, fresh cilantro...

    Rating: 60.00%;

    1 Reviews

    Prep Time:50 mins

    Total Time: 50 mins

    Recipe #34342

    Barbecued Seafood Fajitas
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    Barbecued Seafood Fajitas
    By Mille® on July 15, 2002

    Recipe #34342

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    Ingredients: pepper, flour tortillas...

    Rating: 0.00%;

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    Prep Time:35 mins

    Total Time: 43 mins

    Recipe #19890

    Pan Fried Scallops with Beetroot and Walnut Oil
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    Next to the Albert Bridge on the banks of the River Thames in London, lock gates open into Ransome's Dock, and four hundred yards south in a converted...

    7 More Info
    Pan Fried Scallops with Beetroot and Walnut Oil
    By Mille® on February 16, 2002

    Recipe #19890

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    "Next to the Albert Bridge on the banks of the River Thames in London, lock gates open into Ransome's Dock, and four hundred yards south in a converted ice factory at the water's end, is Ransome's Dock Restaurant and Bar. This elegant recipe from Ransome's combines roast beets, cooked in a way that intensifies their flavour, dressed..."
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    Ingredients: chives, sherry wine vinegar...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 2 hrs 40 mins

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