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"I love tamale pie but as a solo chef rarely make it. Found this recipe to be the perfect solution and it will easily double for larger families. The tamale topping on this is light and fluffy and complements the hearty beef filling underneath."

Ingredients: nonfat milk, egg whites...

"These are delicious and nutritious! My kids had no idea they contained no meat!"

Ingredients: eggs, low fat cottage cheese...

"This is a vegan pot pit that my sister makes. It is absolutely delish! My toddler loves to eat it, and he is quite picky.
The recipe is borrowed from The New Farm Vegetarian Cookbook."

Ingredients: corn, firm tofu...

"This is one of those recipes that came from one of those days the boys and I decided to play in the kitchen.
Two dishes that we love involving cornbread are corn dogs and good ole southern cornbread dressing.
So we asked ourselves... Why not combine the two?
That's just what we did.

It turned out better than I could have..."

Ingredients: eggs, green onions, hot dogs...

"Ham and cheese pie topped with olives or mushrooms. Great appetizer or brunch."

Ingredients: pepper, eggs, ham...

"This is the best savory vegetarian pie I have ever made! Found it online a couple of months ago. I'm watching what I'm eating, and the whole-wheat crust got me interested...Add some fresh chives to the recipe for even more flavor!"

Ingredients: fresh ground pepper, eggs...

"This like a great beef stew with a polenta pie crust over the top."

Ingredients: egg yolks, eggs, frozen peas...

"This is a recipe I used to love before I went vegan, and with some slight variations I made it vegan and personally think it's just as good, even better, than before! It's easy and quick."

Ingredients: corn chips, vegan sour cream...

"From the courier mail 'body and soul' lift out. Another 'yet to be tried' recipe."

Ingredients: cornstarch, arrowroot...

"This is my first time posting a recipe! I didn't make this up, but it's origins are lost in the mists of time. My family loves this. Add a salad and (if you're not doing the low-carb thing) some good bread. When I had a convection oven I cooked it at 325°F."

Ingredients: pepper, French-fried onions...

"I got this recipe out of one of those "free" recipe books you get from some of the internet sites. This one came out of a Pace Cookbook."

Ingredients: 6-inch corn tortillas, cooked chicken...

"From Hungry Girl - Pot Luck: Oh, chicken pot pie -- we thought we'd never get to spend quality time together again. You with your crazy-fatty crust and gooey, creamy innards. Us with our calorie-conscious ways. We were wrong again! One of our lovely and talented subscribers inspired us to create this super-simple CPP swap (thanks, Margaret). Don't..."

Ingredients: 98% fat free condensed cream of celery soup, reduced-fat crescent rolls...

"One of the recipes from Rose Eliot's 'The Bean Book'"

Ingredients: dried basil, eggs, lemon juice...

"This makes a tasty and satisfying vegetarian meal, you won't even miss the meat! Impress you family or guests! Adapted from Aida Mollencamp on the Food Network show, Ask Aida!"

Ingredients: salt & freshly ground black pepper, white button mushrooms...