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"This was on one of those recipe cards that you get in the mail from time to time. We love the taste of the pumpkin and bran - even DD and she isn't a bran eater!"

Ingredients: egg whites, oat bran, pumpkin...

"My version of a recipe made famous by the wife of a former Queensland premier."

Ingredients: eggs, milk, pumpkin...

"This is a delicious flavorful scone that is good at any time of year, not just in the fall and winter. Enjoy for breakfast, with tea or coffee or even for dessert. Makes a good gift, too. Just made them again for a friends birthday (1/09) and mmmmm forgot how I love them so much."

Ingredients: cinnamon, crystallized ginger...

"Always welcome duing the holiday season, and all during the autumn and winter."

Ingredients: eggnog, cinnamon, cloves...

"These muffins are my favorite! They are also relatively healthy, made with whole wheat flour. They can be made vegan by replacing the chocolate chips with carob chips. I adapted this recipe from the Vegan Lunch Box web site"

Ingredients: chocolate chips, cinnamon...

"I had some pumpkin left in a can from a recipe I made and wanted to find a way to use it. This is what I came up with."

Ingredients: oat bran, pumpkin pie spice...

"A delicious breakfast treat! I love oatmeal so much, especially baked, and I had some canned pumpkin lying around waiting to be used, so I figured.. why not?! I do not use raisins, but I'm sure this would also be delicious with some raisins or pecans in the mix. Also, as far as the spices, I really just throw them in, so adjust to your liking!"

Ingredients: cinnamon, cloves...

"At first glance, the origins of this dish may be a bit confusing. We associate risotto with Italia and the spices are North African. Truth be told, the dish is actually from Cyprus. Bulgur is a frequent menu item for me and I'm looking forward to trying this one as pumpkins become more readily available in the market. The original recipe calls..."

Ingredients: cinnamon sticks, winter squash...

"This is a bread machine recipe, although I've been making all my breads by hand the past several years, ever since my machine pooped out on me! From Taste of Home's Quick Cooking (September/October 1999)."

Ingredients: warm water, margarine, salt...

"A lovely Fall/Winter treat."

Ingredients: eggs, orange juice...

"Have been introducing new grains into my menu and put this one together using leftovers and items in the pantry. So good, I thought it was worth posting. Makes a great side dish to roasted chicken or turkey."

Ingredients: dried cranberries, reduced-fat chicken broth...

"I modified recipe #58757 (which is delicious) to include whole wheat. I can't taste the difference at all. I'm really just posting it to get the updated nutrition facts. :)"

Ingredients: chocolate chips, cinnamon...

"Healthy Low Fat Vegan Carrot Spice Muffins. VERY Good, and VERY Healthy!!!"

Ingredients: ginger, ground flax seeds...

"This is a Matthew Ford recipe from the Guardian's weekend magazine. Using barley makes a nice change from rice and it's good for you as well. If you want you can also add sautéed mushrooms or shredded meat. I often use butternut squash instead of pumpkin as it's more widely available here."

Ingredients: fresh ground black pepper, parmesan cheese...