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"When I got my George Foreman grill, I made up this recipe to be like the ones that I had bought. It has been a big hit with everyone."

Ingredients: deli turkey, deli ham...

"From Donna Hay's "Flavours""

Ingredients: couscous, fresh thyme, garlic...

"This is the stuffing that my mom makes very Thanksgiving, and it's absolutely divine. The holiday just isn't the same without the taste of this dish. The day after it's cooked, it's wonderful cold, too! This recipe makes enough for a 12-pound turkey, about three quarts of stuffing."

Ingredients: pepper, ground sage, mushrooms...

"This dish is so easy and everyone that has tried it has absolutely loved it. Just throw it in the crock pot and it will be done in time for dinner."

Ingredients: Stove Top stuffing mix, soup...

"Another unique but wonderfully filling soup from the New England Soup Factory - very thick and hearty! (Prep time does not include poaching chicken; this would be a great way to use leftovers!) Found online."

Ingredients: Spanish onions, dill...

"from the Tavern on the Green restaurant, New York City"

Ingredients: garlic, heavy cream, salt...

"This is a fabulous recipe, especially when made with my Rescued Turkey Stock (#24576). It also freezes very well."

Ingredients: turkey meat, turkey broth...

"Delicious and easy dish!"

Ingredients: low sodium soy sauce, peppercorns...

"Recipe originally posted May 27. 2003. This has been well liked by anyone I have made it for. Even picky eaters have liked it. Kids have loved it too. You can use ground beef, ground turkey, ground chicken, Italian sausage or pork sausage. The sour cream and mayonnaise add a little bit of tartness and flavor to it. It is really good served with corn...."

Ingredients: cream of mushroom soup, Italian sausage...

"When I make these, I use Lea & Perrins White Wine Worcestershire Sauce For Chicken instead of regular Worcestershire sauce."

Ingredients: garlic powder, louisiana hot sauce...

"This soup is wonderful served hot or cold. Half & half or milk may be substituted for the cream if fat content is a concern, although it won't taste quite as good."

Ingredients: cream, dried thyme...

Ingredients: dried basil, red pepper sauce...

"Sandwich big enough to feed a crowd. You can make this up to 24 hours ahead, and just unwrap, slice and enjoy. Perfect for picnics."

Ingredients: cider vinegar, pepper...

"Love brown rice with the baked chicken pieces. Make ahead a pop into the oven for a quick supper.This is a favorite from the USA Rice Council."

Ingredients: pepper, frozen peas...