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"Recipe originally posted May 27. 2003. This has been well liked by anyone I have made it for. Even picky eaters have liked it. Kids have loved it too. You can use ground beef, ground turkey, ground chicken, Italian sausage or pork sausage. The sour cream and mayonnaise add a little bit of tartness and flavor to it. It is really good served with corn...."

Ingredients: cream of mushroom soup, Italian sausage...

"My daughter loves meatballs and she loves barley soups so I came up with this on a cold and rainy winter day in Sacramento. It is rich and flavorful."

Ingredients: dried oregano, breakfast sausage...

"A hearty one-dish meal for early Fall cooking. This dish is made a little healthier by using barley, instead of rice, as the grain."

Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

"I found this one on a complimentary recipe card at a Bob Evans restaurant. It's a little different and the kids enjoyed it."

Ingredients: eggs, ketchup...

"Courtesy of "Relish the Healthy Table," April 2007"

Ingredients: grape tomatoes, frozen peas...

"Creamy, cheesy polenta topped with a sausage and mushroom sauce. Winter comfort food! Recipe is from Swanson."

Ingredients: cornmeal, bulk pork sausage...

"Chickpeas are one of the most nutritious legumes - and they're cheap! This recipe is from Goya."

Ingredients: chicken bouillon powder, extra virgin olive oil...

"At our house, we are always looking for ways to keep the grocery bill low while still eating well. Polenta has been making frequent appearances at the table, because it's so versatile and filling. This recipe came to me in a newsletter from about.com."

Ingredients: cornmeal, tomato sauce, water...

"Seriously tasty Italian comfort food, from the recipe blog Great Chicago Italian Recipes. We prefer this with hot Italian sausage."

Ingredients: cornmeal, Italian sausage...