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    This is a very typical Arabic soup made with very few ingredients. The taste is amazing and your stomach will thank you if you eat it on a warm, rainy...

    Arabic Lentil Soup - Shorbat Addas

    Recipe #404461

    0 More Info
    Arabic Lentil Soup - Shorbat Addas
    By Cookie Jarvis on December 21, 2009

    Recipe #404461

    "This is a very typical Arabic soup made with very few ingredients. The taste is amazing and your stomach will thank you if you eat it on a warm, rainy day. Make it a meal by adding torn up pieces of pita bread to your bowl, or fry pieces of pita bread in oil for an arabic style crouton. Some like a squeeze of lemon or a pinch of cumin for extra flavor...."
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    Ingredients: dried red lentils, onions...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    I made this recipe the other day, instead of using rice , I used Couscous, and it was really good. Basically it is cooked the same as the lentils and...

    Lentils Couscous Recipe

    Recipe #206713

    1 More Info
    Lentils Couscous Recipe
    By Hommus on January 22, 2007

    Recipe #206713

    "I made this recipe the other day, instead of using rice , I used Couscous, and it was really good. Basically it is cooked the same as the lentils and Rice Recipe (Mujadarah) only subsituting couscous for Rice."
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    Ingredients: couscous, cumin, lentils...

    Rating: 60.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #414519

    I just invented it today. I had a recipe for a couscous from the web but while preparing the veggies I realized it was so bad and changes it :)

    2 More Info
    Angies Chicken Couscous
    By chef_de_cuisine on February 25, 2010

    Recipe #414519

    "I just invented it today. I had a recipe for a couscous from the web but while preparing the veggies I realized it was so bad and changes it :)"
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    Ingredients: cinnamon, coriander seeds...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 20 mins

    Freekeh cooked into a pilaf and served with boiled and broiled chicken is a typical Arab dish served when guests come over. It is served on a platter,...

    Freekeh (Roasted Green Wheat) With Chicken - a Traditional Arab

    Recipe #394356

    3 More Info
    "Freekeh cooked into a pilaf and served with boiled and broiled chicken is a typical Arab dish served when guests come over. It is served on a platter, topped with the chicken, roasted almonds and pine nuts, and a yogurt salad and/or lemony salad on the side. Freekeh is pre-roasted so don't be surprised when the soaking water turns ashy in color."
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    Ingredients: pepper, olive oil, onions...

    Rating: 0.00%;

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    Prep Time:3 hrs

    Total Time: 6 hrs

    Recipe #349289

    From Joan Nathan's cookbook, " The Foods of Israel Today". She created this recipe after sampling many different falafels and interviewing...

    4 More Info
    Joan Nathan's Favorite Falafel
    By blucoat on January 11, 2009

    Recipe #349289

    "From Joan Nathan's cookbook, " The Foods of Israel Today". She created this recipe after sampling many different falafels and interviewing the people who made them. You can make an Egyptian version by omitting the cilantro and substituting fava beans for the chickpeas. To make this truly "Israeli-style", garnish with tahina..."
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    Ingredients: dried garbanzo beans, cumin...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 25 mins

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