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This is a very typical Arabic soup made with very few ingredients. The taste is amazing and your stomach will thank you if you eat it on a warm, rainy...
Recipe #404461
"This is a very typical Arabic soup made with very few ingredients. The taste is amazing and your stomach will thank you if you eat it on a warm, rainy day. Make it a meal by adding torn up pieces of pita bread to your bowl, or fry pieces of pita bread in oil for an arabic style crouton. Some like a squeeze of lemon or a pinch of cumin for extra flavor...."View Full Recipe
Ingredients: dried red lentils, onions...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
I made this recipe the other day, instead of using rice , I used Couscous, and it was really good. Basically it is cooked the same as the lentils and...
Recipe #206713
"I made this recipe the other day, instead of using rice , I used Couscous, and it was really good. Basically it is cooked the same as the lentils and Rice Recipe (Mujadarah) only subsituting couscous for Rice."View Full Recipe
Ingredients: couscous, cumin, lentils...
Prep Time:10 mins
Total Time: 35 mins
Recipe #414519
I just invented it today. I had a recipe for a couscous from the web but while preparing the veggies I realized it was so bad and changes it :)
"I just invented it today. I had a recipe for a couscous from the web but while preparing the veggies I realized it was so bad and changes it :)"View Full Recipe
Ingredients: cinnamon, coriander seeds...
Prep Time:5 mins
Total Time: 20 mins
Freekeh cooked into a pilaf and served with boiled and broiled chicken is a typical Arab dish served when guests come over. It is served on a platter,...
Recipe #394356
Recipe #394356
"Freekeh cooked into a pilaf and served with boiled and broiled chicken is a typical Arab dish served when guests come over. It is served on a platter, topped with the chicken, roasted almonds and pine nuts, and a yogurt salad and/or lemony salad on the side. Freekeh is pre-roasted so don't be surprised when the soaking water turns ashy in color."View Full Recipe
Ingredients: pepper, olive oil, onions...
Prep Time:3 hrs
Total Time: 6 hrs
Recipe #349289
From Joan Nathan's cookbook, " The Foods of Israel Today". She created this recipe after sampling many different falafels and interviewing...
"From Joan Nathan's cookbook, " The Foods of Israel Today". She created this recipe after sampling many different falafels and interviewing the people who made them. You can make an Egyptian version by omitting the cilantro and substituting fava beans for the chickpeas. To make this truly "Israeli-style", garnish with tahina..."View Full Recipe
Ingredients: dried garbanzo beans, cumin...
Prep Time:20 mins
Total Time: 25 mins
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