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"I can't believe this isn't on here! This has got to be one of the easiest baking recipes I use on a regular basis. I am sure this is from a Taranaki cookbook. It's just delicious! I use chocolate icing."

Ingredients: Weetabix, cocoa, milk...

"An traditional Australian biscuit made in memory of our diggers during World War 1. ANZAC stands for Australian and New Zealand Army Corps."

Ingredients: bicarbonate of soda, coconut...

"Another recipe from the New Zealand foreign exchange student who shared her recipes with our community. These look delicious!"

Ingredients: coconut, rolled oats, sugar...

"These biscuits are wholesome, simple to make and they pack and keep well. To keep them fresh for tramping trips it pays to pack them in day lots and label accordingly.
Be warned:- Tararua biscuits can be jaw breakers as they are designed to have little moisture left by the end of cooking!
Origin of this recipe: Associated with the Tararua..."

Ingredients: condensed milk, desiccated coconut...

"A Kiwi recipe for our Zaar World Tour. Please understand that 'biscuit' in New Zealand = 'cookie' in the U.S. These biscuits are wholesome, simple to make and they pack and keep well. To keep them fresh for camping trips it pays to pack them in day lots and label accordingly.
Be warned: Tararua biscuits can be jaw breakers as..."

Ingredients: condensed milk, desiccated coconut...

"I found this recipe on an internet forum - inventer unknown. It is a boiled fruit loaf- super easy, and can all be mixed in the one pot. It is well liked by children and adults, and is nice with butter (not fat free!)
Aparently if cut into 15 slices, 1 slice = 1.5 weight watchers points.
This is great made with gluten free flour, it is also..."

Ingredients: bicarbonate of soda, cinnamon...

"This is what my Mummy called it when we were younger, we refused to eat it without the brown sugar or the name, we thought it was special. I had it before my exams as well--it helped me concentrate and kept me going with lots of energy all the way to lunch"

Ingredients: milk, oats, water...

"ANZAC stands for Australia New Zealand Army Corps. These biscuits were created during World War 1 and the were sent to the troops called ANZACS. They are one of the most popular Australian biscuits."

Ingredients: golden syrup, maple syrup...

"I found this recipe in a budgeting booklet years ago in New Zealand. These biscuits were lifesavers when the money was tight. They are cheap to make, easy to bake and delicious to eat and have become a family favourite. This is definitely a recipe I intend on passing on to my children. Hope you enjoy these biscuits."

Ingredients: golden syrup, rolled oats...

"This is a real "old" dessert that some may remember. A friend reminded me of it while chatting one night! This was made in a pot in the original recipe, but updated, it is really worth making in the microwave because it doesn't burn on the bottom and can be served from the dish it was cooked in."

Ingredients: golden syrup, sago, hot water...

"A high energy, high protein biscuit, originally designed for disaster relief. The biscuits keep well over a period of time if stored properly. Be careful though, they're jaw breakers!"

Ingredients: condensed milk, soy flour...

"I found this recipe for a healthier Anzac Day biscuit on the New Zealand Heart Foundation website. It comes from a program they have done aimed at schools. I was also drawn to it because of the lack of coconut which I was finding in a lot of Anzac Day biscuit recipe. Since I am not a fan of coconut these sound perfect for me. The recipe didn't..."

Ingredients: eggs, polyunsaturated margarine...

"This is something I found on a healthy living website and havn't tried it yet, but can't wait to"

Ingredients: cinnamon, dried apricots...