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"Delicious, light, different high protein bread. A great use for leftover beans, if you ever have any. You can leave out the middle rising but the bread will be more dense."

Ingredients: milk, salt, shortening...

"I love apples, and oatmeal. You may use quick or old fashioned oatmeal for this — just whatever you have. Try this with some frozen blueberries or any other dried fruit. I used Craisins and frozen raspberries often. This is another recipe from the wall of our old house. Which means, I have no idea where it came from after 7 years. I'm posting these..."

Ingredients: cinnamon, granny smith apples...

"It's fun to try new ways to eat popcorn! This has curry and salt with a little turmeric. Be adventurous! Adpated from Rachael Ray's Big Orange cookbook."

Ingredients: ground turmeric, salt...

"Bread so moist it has to be eaten with a fork."

Ingredients: cornmeal, honey, milk...

"I love to make these for Navajo Taco's, and I usually have all of the ingredients on hand."

Ingredients: dry milk, hot water, salt...

"This is a delicious dish and a wonderful use for yummy and nutritious wild rice. This also hides the veggies which is the only way my family will eat them! grrr! Easy to double all the ingredients and make 2 casseroles! One to freeze and one to serve! This is great for potlucks and covered dish dinners too!"

Ingredients: pepper, monterey jack pepper cheese...

"Very tasty, with a distinctive texture. Great for Thanksgiving! American colonists in the Northeast used all available food sources- acorn bread is an adaptation of a Native American recipe which was somewhat common in the late 17th century until the mid 19th among the poorer working classes."

Ingredients: egg substitute, eggs...

"The Sage Cafe at Barona Valley Ranch serves this Fry Bread between the hours of 5 and 11 PM. It is OUTSTANDING. Hands down it is the best fry bread I've ever eaten. Top with honey, butter and/or powdered sugar or cinnamon sugar and you'll swear you're eating manna from heaven. We like it so much we asked for the recipe and were quite..."

Ingredients: hot water, salt, shortening...

"If you love black pepper you will love this! If you wish, you may use less, to taste. Adapted from Rachael Ray's Big Orange Book cookbook. Enjoy!"

Ingredients: vegetable oil, coarse black pepper...

"This was a favorite of my midwestern family's. I watched my grandmother and mother make it all my life and it's just part of Thanksgiving,Easter,Christmas or a large Sunday dinner for me..my father loves it and I cook it about twice a month for him..he can eat a roaster pan alone..I fix it in small containers and he freezes it and takes it..."

Ingredients: cooking oil, eggs, ground sage...

"My daughter’s teacher called me at 5:00 on a Sunday, and asked if I could make these for their party Tuesday morning. *eyeroll* Of course I said yes.
This is the recipe she gave me. It made approximately 35 cakes.
The batter did not smell delicious, but the cakes are surprisingly tasty with butter and syrup. They would also be good with..."

Ingredients: cornmeal, eggs, milk...

"A real taste of the Canadian North. Take this recipe, and the ingredients, with you the next time you go camping!"

Ingredients: currants, lard, raisins...

"First time I had this was during "Indian Taco" day for hot lunch at the school where I was a teacher on the Flathead Indian Reservation in Montana. This was served at all the pow-wows out there! A friend's mother gave me her recipe; they make it for a church fund-raiser in Rapid City, South Dakota. GREAT FOR O.A.M.C. PLANNED OVERS!"

Ingredients: warm water, salt, sugar...

"This is in answer to a request on the forums. It is an old New England favorite and real commfort food."

Ingredients: cinnamon, eggs...